- Vienna to Istanbul via Tokyo: Introduction
- Vienna to Istanbul via Tokyo: Brussels Airlines Check-in New York JFK
- Vienna to Istanbul via Tokyo: Brussels Airlines Business Class New York to Brussels
- Vienna to Istanbul via Tokyo: Brussels Airlines and SAS Business Class Lounges Brussels
- Vienna to Istanbul via Tokyo: Austrian Business Class Brussels to Vienna
- Vienna to Istanbul via Tokyo: Hotel Imperial Vienna
- Vienna to Istanbul via Tokyo: Austrian Senator Lounge Vienna
- Vienna to Istanbul via Tokyo: Austrian Business Class Vienna to Tokyo Narita
- Vienna to Istanbul via Tokyo: ANA Business Class Lounge Tokyo Narita
- Vienna to Istanbul via Tokyo: Turkish Business Class Tokyo Narita to Istanbul
- Review: Park Hyatt Istanbul
- Vienna to Istanbul via Tokyo: Turkish Business Class Lounge Istanbul
- Vienna to Istanbul via Tokyo: LOT Business Class Istanbul to Warsaw
- Vienna to Istanbul via Tokyo: Hotel Bristol Warsaw
- Vienna to Istanbul via Tokyo: LOT Business Class Lounge Warsaw
- Vienna to Istanbul via Tokyo: LOT Business Class Warsaw to Chicago
Introduction
Brussels Airlines Check-in New York JFK
Brussels Airlines Business Class New York to Brussels
Brussels Airlines and SAS Business Class Lounges Brussels
Austrian Business Class Brussels to Vienna
Hotel Imperial Vienna
Austrian Senator Lounge Vienna
Austrian Business Class Vienna to Tokyo Narita
ANA Business Class Lounge Tokyo Narita
Turkish Business Class Tokyo Narita to Istanbul
Park Hyatt Istanbul
Turkish Business Class Lounge Istanbul
LOT Business Class Istanbul to Warsaw
Hotel Bristol Warsaw
LOT Business Class Lounge Warsaw
LOT Business Class Warsaw to Chicago
Upon landing I followed the signs for “A” transfers, which led me down a rather long and bland series of hallways. Eventually I found myself at a security checkpoint and then passport control, all of which took only a few minutes.
Walk to passport control and security
I’m not sure whether I walked in circles or what, but the journey to the Schengen airline lounges must be one of the most complicated set of corridors I’ve had to follow.
Terminal
Terminal
Once I made it to the lounge area I found it interesting that there was a general “lounge reception,” where you had to show your boarding pass in order to be directed to the correct lounge. There were agents again within the lounge, so this person seemed to just work for the airport and ensure that only those with lounge access could pass. He directed me to the SAS lounge, though I asked if I could check out the Brussels Airlines lounge first, which he agreed to.
As a quick reminder, there are some good alternative options in Brussels for anyone who wouldn’t otherwise have access to a lounge, thanks to a credit card with airport lounge benefits.
The Brussels Airlines lounge was located to the left, just behind Brussels’ business class seat display.
Business class seat display
Lounge entrance
At the door I was acknowledged by the rather surly agent.
The lounge really wasn’t anything special. It was on the small side and decor was pretty bland.
Lounge interior
Lounge interior
Lounge interior
Internet cards had to be picked up at reception, each good for an hour of free internet.
The food spread wasn’t especially good either, with just some croissants, toast, cereal, and snack mix. The bar was well stocked, though. And they had “real” Fanta, which it’s never too early in the morning to drink!
Snack selection
Snack selection
Snack selection
Drink selection
I had about a four hour layover so spent the first two hours in the lounge getting caught up on some work. After that I headed over to the SAS lounge, which in retrospect I should have visited from the very beginning.
SAS lounge entrance
The guy at the entrance was rather surly and when I asked for an internet code he handed over one. I asked if I could get a second one for my phone, and he responded with “yes, but you don’t get any more then, okay?” I guess given SAS’ financial situation I can’t blame them. 😉
This lounge was spacious, airy, and empty. Maybe I’m missing something, but how is it that SAS has so much nicer of a lounge in Brussels than Brussels Airlines?
SAS lounge interior
SAS lounge interior
SAS lounge interior
SAS lounge interior
The food spread was pretty lame, though, with just toast and croissants.
Food spread
Food spread
Food spread
The drink cooler was well stocked, though, and much like the Brussels Airlines lounge there was Fanta!
Drinks
Soda and coffee
I spent about an hour online before heading to my departure gate, A40. While I found most of Brussels Airport to be pretty depressing, the “A” concourse was stunning, probably one of the nicest terminals in Europe.
“A” concourse
My departure gate, A40
Airbus taking me to Vienna
About 25 minutes before departure boarding was announced for my flight to Vienna, and I was surprised to see they had a priority lane that actually worked (which is fairly rare among European airlines in my experience!).
I was ready to make it to Vienna and get some fresh air, weather permitting!
You should check out the new lounges...much better than before. Bw
https://www.brusselsairlines.com/en-be/practical-information/travel-info/at-the-airport/lounges/the_loft.aspx
wooow a lounge with Leffe beer!! would lose my flight for those bottles! that beer is betterthan champagne!,
LOL @ the stingy internet.
“yes, but you don’t get any more then, okay?” I guess given SAS’ financial situation I can’t blame them.
Makes sense. My favorite was the "multivitamin" flavor in Kazakhstan.
I have to agree with the other poster, I like the “segment by segment” trip reports. Less to digest and that keeps it focused. Keep it up.
"A rather long and bland series of hallways" How did you miss this one Lucky? :p
http://www.facebook.com/photo.php?fbid=10151060115516627&set=a.10150180472236627.306459.725411626
@ Ismael -- Yes, if you're flying a Star Alliance business class product you can access any Star Alliance business class lounge.
Pardon my ignorance Lucky, but how do you get access into the SAS lounge if you are flying in from Brussels and out with Austrian. Can we use any of the star alliance lounges when flying business?
@ Diana W -- Fanta in the US is far too sweet for my liking. The one in Europe tastes much better.
What's "real" Fanta?
@ Jon -- It should price at the higher rate, though some agents might still price it at 90K.
In the intro you noted that with the US 90,000 mile J award to North Asia you can do your stopover in Europe. If you instead do a stopover in South Asia (BKK, SIN, etc.) and then go on to your final destination in North Asia would that still be 90,000 miles in J?
I love Fanta ( original ), but in Brussels and in France I try to drink Schwepps Agrum (grapefruit) as much as I can. it is the best !
Really impressive lounges.
I like the "segment by segment" trip reports.
Decent beer selection.
SAS lounges always have crappy food, even in OSL last Jan the spread was paltry.
The only SAS lounge that had reasonable spread was the LHR lounge, but I am betting that is because of AC.
Ben L.: Seems like too much for such a crappy lounge.
@ C -- I've never had an issue and certainly won't be changing my behavior as a result of what happened. It was an isolated event.
Ben: slightly off topic, and just interested in your view: in light of another blogger's troubles with taking photos: (1) how do you avoid getting into trouble taking photos of the airport, (2) I hope you have permission to take the photo of the couple at A40, or are those your friends?
@ Ben L: Seems average sized for lounge reviews to me. I dunno.
Drip, drip, drip. The chinese water torture of trip reports.... Maybe you should say "terrorist" in passing on your next flight to see if you get kicked off...
@ Ben L. -- Can't say it's intentional. For a long time now I've been writing one installment per hotel, flight, or ground experience. Going back a couple of years I'd try to cram too much into a post, and I found it unorganized. I've also increased the size of the pictures over the past couple of years, so if the installment is bigger it'll take a lot longer to load.
Its interesting how trip reports are getting split up into smaller sections now. Any reason behind this?