For many people, champagne and premium cabin travel go hand in hand. If you’re embarking on a celebratory holiday in style, there’s something special about hearing the cork of a bottle of champagne pop, and enjoying that first glass after boarding (or after takeoff, depending on a carrier’s policy).
In this post, I’d like to provide an updated list of the airlines serving the world’s best champagne. I’ll cover the airlines serving the best champagne in first and business class in the air, and the airlines serving the best champagne in first class on the ground (there’s just too much variability when it comes to business class lounge champagne to make a useful list).
In this post:
How I’m defining the “best” champagne
Like virtually anything you might eat or drink, “best” is highly subjective. So I’m taking a very simple approach here, and am ranking airlines’ champagne offerings based on the retail cost of the champagne they serve. Specifically, I’ll use the pricing from wine-searcher.com.
Let me emphasize that I’m not intending to suggest that something is better simply because it’s more expensive. It’s not.
However, there is generally a correlation between the quality of an airline product and the price of the champagne they’re serving, since it represents a significant investment (even at the discounted prices that airlines are paying). Case in point, Japan Airlines has expensive champagne in first class, while American Airlines doesn’t. 😉
Furthermore, any metric other than price is simply too subjective. Virtually all of these champagne options are highly rated, and reasonable people can disagree about which is slightly better.

Airlines with most expensive first class champagne (inflight)
Which of the world’s top first class airlines serve the best champagne onboard flights? Here’s the list I’ve put together, though please let me know if I’m missing anything:
- Japan Airlines serves Salon 2015 (~$1,300/bottle), though note the airline only caters this in small quantities, with Champagne Jacquesson Cuvee 744 (~$85/bottle) being the backup champagne
- Singapore Airlines serves Louis Roederer Cristal 2015 (~$350/bottle), Charles Heidsieck Blanc des Millenaires 2007 (~$280/bottle), and Champagne Bollinger La Grande Annee 2015 (~$200/bottle)
- Qatar Airways serves Armand de Brignac Ace of Spades Gold Brut (~$320/bottle)
- All Nippon Airways serves Krug Grand Cuvee Brut (~$280/bottle)
- Cathay Pacific serves Krug Grand Cuvee Brut (~$280/bottle)
- Emirates serves Dom Perignon 2015 (~$240/bottle); sometimes the airline also serves Dom Perignon Rose or Dom Perignon P2
- Air France serves Rare Brut Millesime (~$230/bottle); Air France regularly rotates its champagne selection
- Lufthansa serves Laurent-Perrier Grand Siecle (~$230/bottle); Lufthansa regularly rotates its champagne selection
- SWISS serves Pommery Cuvee Louise Millesime 2006 (~$200/bottle); SWISS regularly rotates its champagne selection
- British Airways serves Champagne Bollinger La Grande Annee 2015 (~$200/bottle); British Airways currently rotates its champagne selection every few months

As you can see, there are lots of great options here. Japan Airlines is in a league of its own in terms of serving a champagne that retails for over $1,000 per bottle. The catch is that Japan Airlines typically loads a single bottle of this champagne per flight, and then there’s a backup champagne.
So for some it will be a real gimmick, and you won’t even get a full glass. However, on some flights you’ll find that no one else drinks champagne, and you get the whole bottle to yourself (as I experienced on a recent flight).
I also think Singapore Airlines is worth calling out, as it serves multiple great champagne options on every flight in first class. Talk about a nice choice to have!

Airlines with most expensive first class champagne (lounges)
I thought it would also be interesting to cover some of the best champagne that you’ll find in the world’s top first class airline lounges. I think it’s noteworthy that a lot of the world’s best first class airlines serve phenomenal champagne in the air, but only mediocre champagne on the ground.
To me that seems pretty backwards. Ultimately great wine (including champagne) can best be enjoyed on the ground, where your taste buds are most able to appreciate taste. Furthermore, many people may prefer to enjoy a nice glass of champagne on the ground and maximize rest in the air.
Take Emirates, for example — in Emirates first class you can enjoy Dom Perignon, while in the Emirates first class lounge you can enjoy Moët, which retails for “just” ~$50/bottle.
What explains this disconnect? I imagine it’s partly a matter of controlling costs. I suppose it also comes down to some airlines letting select elite members into lounges, rather than just first class passengers, so it’s potentially a lot more passengers.
Therefore I think it’s worth highlighting the airlines that invest in good champagne on the ground, because it’s largely a different list than you’ll find in the air. Furthermore, we’ve seen several airlines cut their first class lounge champagne offerings recently. Here’s the list I’ve put together, though please let me know if I’m missing anything remarkable:
- Air France serves Taittinger Comtes de Champagne 2012 (~$230/bottle) in the La Premiere Lounge Paris
- Singapore Airlines serves Taittinger Comtes de Champagne 2013 (~$220/bottle) in The Private Room Singapore
- British Airways serves Pommery Cuvee Louise Millesime 2006 (~$200/bottle) in the Concorde Room London Heathrow
- American Airlines & British Airways serve an impressive rotating selection of champagne in the Chelsea Lounge New York, though it rotates constantly

I think two lounge deserve a special shoutout here:
- British Airways has long invested in great lounge champagne, in a way that very few airlines do, which is impressive
- Perhaps the most luxurious part of the American Airlines experience is some of the champagne in the Chelsea Lounge, so it’s a highlight of the experience

Airlines with most expensive business class champagne (inflight)
While you’ll definitely find the best champagne in first class, you’ll also find some pretty good champagne on the world’s top business class airlines. For that matter, this is also an area where airlines in the United States have made massive progress in recent times. Before I share my list, let me note a couple of things:
- I’m keeping this list to airlines offering champagne that costs more than $60 per bottle in business class (which isn’t to say that champagne over $60 is good, and champagne under $60 is bad, but I have to draw the line somewhere)
- I’d appreciate reader feedback here, as there are hundreds of airlines with business class and product offerings are constantly changing, so please let me know if I’m missing anything that meets the above criteria, or that you find to be particularly exceptional
So what airlines serve the best champagne onboard flights in business class?
- Qatar Airways serves Philipponnat Royale Brut Reserve Rose (~$100/bottle) and Duval-Leroy Reserve Brut (~$60/bottle)
- Starlux serves Bollinger Brut Special Cuvee (~$75/bottle)
- American serves Bollinger Brut Special Cuvee (~$75/bottle)
- Emirates serves Veuve Clicquot Brut (~$75/bottle) or Moët & Chandon Imperial Brut (~$65/bottle), depending on the route
- EVA Air serves Duval-Leroy Clos Des Bouveries 2006 (~$70/bottle)
- Delta serves Taittinger Brut Reserve (~$65/bottle)
- United serves Laurent-Perrier La Cuvee Brut (~$65/bottle)

As you can tell, Qatar Airways is consistently excellent for offering both a white and rose champagne, with the rose being pricer than the white champagne. Meanwhile two of Taiwan’s carriers deserve credit for having an excellent champagne option as well.
This is also an area where airlines in the United States have massively improved within the past year, as we’ve seen the start of a bit of a “champagne war.” Given the scale of their networks, it’s awesome to see the quality of champagne that’s now offered.

Bottom line
For many premium cabin airline enthusiasts, a great drink selection is part of the overall experience. The above are the airlines serving the most expensive champagne in first class and business class.
Let me once again emphasize that the most expensive doesn’t necessarily mean the best, as taste is highly subjective. I don’t claim to be a sommelier or wine expert, though I certainly do have my preferences. And I know many are also curious about what they can expect to be served onboard, so hopefully the above is a useful rundown.
Let me also note that airlines sometimes switch around their selections and vintages, so if I missed any options or airlines made changes that I didn’t get right, please let me know.
What’s your favorite champagne served by any airline?
Wish Delta would serve better wines and bubbles esp in FC or D1
It’s EK First Dom Pérignon. Period. There is no comparison. I’d take whoever’s serving Ruinart as a second-place, but I haven’t found that yet. Third, Qatar when they have Laurent-Piere rose. Everyone else is bubbly piss-water.
JL uses Jacquesson as the backup is actually cost cutting? If they don’t do Salon for 1 bottle, you essentially have a sip - and then you are stuck with $85 bottles in First?!
Ugh, mere $85 bottles… but, those are for the peasants. Next you’ll tell me they don’t serve Beluga caviar. Like, if it’s not from the Caspian Sea, might as well just spit it out… /s
$85 NV bottles don't belong in First. Even AA serves $120+ vintage champagnes in their F.
not trying to be argumentative but...
Champagne is possibly the piece of food or drink with the greatest difference in taste profile in the air. It is partly due to the ow humidity impacting your senses of smell and taste and partly due to the pressure in the cabin, impacting the bubbles.
I usually enjoy champagne (can't wait for Christmas day) but find that in the air it just doesn't work for me....
not trying to be argumentative but...
Champagne is possibly the piece of food or drink with the greatest difference in taste profile in the air. It is partly due to the ow humidity impacting your senses of smell and taste and partly due to the pressure in the cabin, impacting the bubbles.
I usually enjoy champagne (can't wait for Christmas day) but find that in the air it just doesn't work for me. While for some reason "sparkling wine" (the cheaper variety, and if we are being blunt - usually not much above $10 a bottle, yes Qantas - I am looking at you) is perfectly drinkable, the richer, yeastier french bottles get nowhere near their on-the-ground joy.
Funnily, red wine behaves in almost the opposite way. Anything other than absolute top drops is almost vile when drunk above the clouds. Those middle-of-the-road bottles that I would gladly enjoy any day at home, taste like paint stripper when flying, maybe with the exception of Italian wines.
any avid drinker who's also a chemist can explain?
Arguing is why there’s a comment section to begin with, sir. Business/First but not champagne? Pish posh. Sounds like ‘economy’ to me. And, if it’s that Prosecco or Cava nonsense, might as well just use it as mouth-wash and spit it out onto the floor…. /s
What about Singapore Airlines serving Piper-Heidsieck Brut Vintage 2018 in Business class?
What about Singapore Airlines serving Piper-Heidsieck Brut Vintage 2018 in Business class?
Singapore is a fantastic experience with Cristal on board. Please note that British Airways frequently serves all of their top line champagne supply on the outbound flight, leaving more basic champagne for the inbound flight. They are also quite bad about champagne warm, I did 8 consecutive long haul segments with them and it was not impressive…
Warm? Ugh. Were they ignorant, lazy, cheap, or attempting a ‘warm sake’ thing? Quite the faux pas. This would never happen on Air France, I can assure you. *puh tuh* (spitting)
Ba ccr is currently offering the 2008 Pommery vintage due to supply issues.
I want to give a shout out to China Airlines, the other airline from Taiwan, which had quietly upped their game in the champagne offering.
On my Sept 2025 trip this year, they were serving Laurent Perrier Brut Millesime 2015 on their North America routes (retail over USD 100), and Charles Gardet Millesime 2007 on their European routes (retail over USD 80). The only thing is that like most Asian airlines they are pretty...
I want to give a shout out to China Airlines, the other airline from Taiwan, which had quietly upped their game in the champagne offering.
On my Sept 2025 trip this year, they were serving Laurent Perrier Brut Millesime 2015 on their North America routes (retail over USD 100), and Charles Gardet Millesime 2007 on their European routes (retail over USD 80). The only thing is that like most Asian airlines they are pretty stingy with their pours into tiny glasses, so you will have to ask for refills.
China Airlines really need to up their marketing game instead of just making quiet upgrades! They don't even have a presence on flyertalk!
Thank you for mentioning China Airlines. Great SkyTeam partner, too. Very helpful for earning a lot of MQDs, when crediting to Delta. Nonstop JFK-TPE, and decent onward connections to much of Asia. Also, thank you for properly referring to it as Taiwan, a free, independent, sovereign nation, the Republic of China, the true China, thereby, a correct name for that airline. Not to be confused with the Peoples’ Republic of China, aka ‘the mainland,’ which...
Thank you for mentioning China Airlines. Great SkyTeam partner, too. Very helpful for earning a lot of MQDs, when crediting to Delta. Nonstop JFK-TPE, and decent onward connections to much of Asia. Also, thank you for properly referring to it as Taiwan, a free, independent, sovereign nation, the Republic of China, the true China, thereby, a correct name for that airline. Not to be confused with the Peoples’ Republic of China, aka ‘the mainland,’ which is currently occupied by communists, and has a different airline, Air China, which is not as good as China Airlines. Thank you for your attention to this matter…
EVA serves Veuve La Grande Dame too on business (last data point 11/2025) which i think would top the list
I can confirm this from a flight in Feb 26.
Just got off an EVA flight a few days ago, was La Grand Dame, which is more expensive than most of the First champagnes you listed
Just got off an EVA flight a few days ago, was La Grand Dame, which is more expensive than most of the First champagnes you listed
EVA is also serving Piper Rare 2013 and La Grande Dame 2015 in business. Just had them both this month, would put them at #1
Why does BA rank higher than AF for first class lounges, when you put $200/bottle for BA and $230/bottle for AF?
Or is it a typo?
Ben, would you open to write up about non-alcoholic beverage options? I know you’ve written about the coffee before because you’re passionate about it ;)
But I’ve noticed the increase in mocktail/NA options across the board. Those are usually simple to make so even if there’s not a dedicated menu, you can usually ask the FA to “spritz” up anything.
I know some airlines like LO even have NA wine offered. I also recall...
Ben, would you open to write up about non-alcoholic beverage options? I know you’ve written about the coffee before because you’re passionate about it ;)
But I’ve noticed the increase in mocktail/NA options across the board. Those are usually simple to make so even if there’s not a dedicated menu, you can usually ask the FA to “spritz” up anything.
I know some airlines like LO even have NA wine offered. I also recall an NA beer but I forgot which airline. And there’s airlines like CX (Cathay Delight) that has their signature drink.
He's already done that before. In fact, this article in itself is just a recycled article from the past.
Eva Air Hello Kitty flights serve Veuve Clicquot La Grande Dame Rosé in business which is a nice treat!
China Southern???
Not a compete list without them!
I wish airlines would pay a similar amount of attention to liquor. I'm not really a wine drinker, and even SQ Suites doesn't stock anything exciting in terms of whiskey.
Recently flew EK First Class and they had a good selection of cocktails and liquors. I also had the chance to try the Hennessy Paradis which retails for over $1,000. I don’t drink that much (and even when I do it’s probably not cognac) but it was lovely to try!
NH and JL has the good stuff as well. Suntory Hibiki 21 and 17 is up there among the best.
C‘mon, JW Blue is okay to drink in First. Same goes for commonly stocked Royal Salute. If you want a real tasting experience you gotta stop at LH FCT or ZRH Sen E. The Hibikis on NH / JAL are a superb treat, and EK usually also has an okay selection. I wasn’t impressed by the Hennesy Paradis.
Philippine Airlines serves the always excellent Louis de Sacy Grand Cru from France.
EVA is currently serving Rare, Grand Siecle, or La Grande Dame, depending on the route.
Exactly, I had Grand Siècle on BNE-TPE in May 2025