Cathay Pacific Has A New First Class Champagne

For as long as I can remember, Cathay Pacific has served Krug champagne in first class.

While there are some airlines that serve more expensive champagne (for example, Japan Airlines serves 2002 Salon, which retails for $300+ per bottle), I find Krug to be incredibly well rounded, and personally prefer it to Salon.

Japan-Airlines-First-Class-12

However, it looks like for the first time in a long time, Cathay Pacific has changed their longhaul first class champagne selection. As of August 1, 2017, Cathay Pacific is serving Taittinger Comtes de Champagne Blanc de Blancs 2006 in longhaul first class (they continue to serve a different champagne in regional first class). Below is the new longhaul menu that my friend Jim was kind enough to forward me a picture of.

Initially when I heard that Cathay Pacific was changing champagnes I assumed it was a cost cutting measure, given their poor financial performance. After all, they recently made some minor cuts to first class, including eliminating the pre-takeoff amuse bouche, so further cost cutting wouldn’t come as a surprise.

Cathay-Pacific-First-Class-777-07

However, at least based on the retail price of this champagne, it’s not a downgrade at all. Taittinger Comtes de Champagne Blanc de Blancs 2006 generally retails for slightly more per bottle than Krug (you can get better pricing on both champagnes than the above links, but at least it gives you a sense of the pricing). Of course airlines aren’t paying retail for champagne, so it’s possible they’re getting a deal on a promotional basis.

We also don’t yet know if Taittinger will be the permanent champagne they use for first class, or if they’ll begin rotating their selection every couple of months, as many airlines do.

While I’m not sure I’ve ever had the Taittinger Comtes de Champagne Blanc de Blancs 2006 before, I did have the 2000 vintage of it in Qantas first class, and remember enjoying it.

If you need your Krug fix, there are plenty of airlines that still serve Krug in first class, including ANA, Qatar, Singapore Airlines, and at the moment, Air France.

Has anyone had the Taittinger Comtes de Champagne Blanc de Blancs 2006? If so, what did you think of it?

Conversations (36)
The comments on this page have not been provided, reviewed, approved or otherwise endorsed by any advertiser, and it is not an advertiser's responsibility to ensure posts and/or questions are answered.
Comment as a member

Membership is free and takes no more information than commenting as a guest. Earn status points for good contributions, and see fewer ads as your status grows.

Type your response here.

If you'd like to participate in the discussion, please adhere to our commenting guidelines. Anyone can comment, and your email address will not be published. Register to save your unique username and earn special OMAAT reputation perks!

  1. Loading comments…
Recent Comments
The latest from the OMAAT community.

The comments on this page have not been provided, reviewed, approved or otherwise endorsed by any advertiser, and it is not an advertiser's responsibility to ensure posts and/or questions are answered.

Peter Gold

I got Comtes 2006 served on short-haul TPE-HKG on Jan 2. Much much much better than the previously served special vintage of Deutz that I did not enjoy at all...

0
‼ 0
Sean Guest

Andrew If you check CX website it still lists Krug champagne. “Caviar and Krug”

0
‼ 0
Andrew10412 Guest

Is there an update on this? Was it only a one month "fluke" or is krug gone?

0
‼ 0
DCAGuy Guest

Call me what you might, but the champagne served in F is one of the maid deciding factors for me in choosing the airline. Posts like those are of great interest to me. While I obviously enjoy Etihad apartment, I am not a fan of Billecart Salmon 2006. Just doesn't do it for me. Champagne is indeed personal, so I think F cabins should carry at least two different options. I like the fact that Singapore has both Krug and Dom. I am a huge fan of Krug. I tired to like Dom both 02 and 04 but every time chose Krug. Salon was phenomenal, had both 02 and 04 on JAL. Would chose JL over EY just for champagne and food alone. Taittinger Comtes de Champagne Blanc de Blancs 2006 is also great. Has in in the Doha lounge. Again I would chose QR or EY just for Krug in the air and Taittinger in the lounge and the lounge itself. Unfortunately QR is cutting costs, there were only two bottles of Krug loaded on my last flight and that was gone within the first 45 of the flight. The onboard bar doesn't get t either. That was a huge disappointment. EY ran out of food in F on four daytime LHR flights, so it just piles up.

0
‼ 0
Manny @ Flight Hacks AU Guest

Cathay is still serving Krug on the CDG-HKG route. I took this flight last week and asked about the Taittinger, but the crew informed me it was not available on this route. Would be nice if they started serving both ;)

0
‼ 0

Save posts to read later

Saving posts is a member feature. Become an OMAAT member to build a reading list you can come back to from any device.

Become a member
Meet Ben Schlappig, OMAAT Founder
5,883,136 Miles Traveled

43,914,800 Words Written

47,187 Posts Published