American’s New Competitive Advantage Between NYC and LA

The most competitive premium route within the US is between New York and Los Angeles, given the number of frequencies operated by premium configured aircraft. The route is operated by American, Delta, JetBlue, United, and Virgin America.

Each of these airlines takes a different approach to this premium market:


JetBlue’s A321 Mint

Everyone will have their own preferences, though in terms of the entire onboard business class experience, I’d say that JetBlue ranks first, followed by Delta, followed by United, followed by American, followed by Virgin America.


American’s A321 business class

JetBlue has a great hard product, consistently top notch service, free Wi-Fi, and tasty food. Unfortunately it all sort of goes downhill from there. 😉


JetBlue’s Mint catering

While nothing has changed in regards to the onboard product, it seems like the overall ground experience quality has shifted significantly recently.

Delta used to have a special check-in facility for Delta One passengers, and a nice lounge at LAX. However, they recently moved terminals, and it’s going to be several years before they have anything resembling a decent ground experience at LAX. I’d say previously their ground experience in LA was better than what’s offered by United and American, while now it’s worse.


The former Delta One check-in facility LAX

Meanwhile let’s keep in mind that JetBlue doesn’t really offer much in the way of a ground experience. That’s the one downside to JetBlue Mint — they don’t have any lounges. There is the Airspace Lounge at JFK that you can access with an Amex Platinum Card, but that’s hardly nicer than the terminal.


The Airspace Lounge JFK Terminal 5

This is where American has improved significantly recently. American just opened their Flagship Lounge at JFK, which A321 transcon first & business class customers have access to. Furthermore, later this year they’ll be opening their Flagship Lounge at LAX, meaning that passengers will have access to this improved offerings on both ends of their journey.


The new American Flagship Lounge JFK

The new lounge is significantly nicer than the old Flagship Lounge, with a menu off of which you can order, and a much improved buffet. Furthermore, if you’re flying in first class, you get a proper sit down dining experience.


The new American Flagship First Dining facility JFK

Now, in fairness, the lounge at JFK is likely to be very crowded in the late afternoons and evenings, but during the day it shouldn’t be more than comfortably full.

Obviously everyone prioritizes the ground vs. inflight experience differently. However, I do think it’s worth pointing out that for those flying between NY and LA, the ground experience has recently changed drastically — Delta has gotten much worse, and American has gotten a lot better.

Delta and United probably still have better onboard catering than American has, though everyone can decide for themselves which aspect of the experience is the most important. Would you rather have slightly better onboard catering and a worse experience on the ground, or worse onboard catering and a better experience on the ground?

It’s great that American is giving A321 transcon business class passengers Flagship Lounge access, and it certainly creates an incentive to make sure your upgrade clears before you show up at the airport. Given how little soft product differentiation there is between American’s A321 first and business class, the new dining facility also creates an incentive to upgrade to first class.

Personally I’d still choose JetBlue Mint over everything else in the market, but I do think this makes a difference when comparing American, Delta, and United.

What do you guys think — does American’s new Flagship Lounge at JFK (and soon LAX), change which airline offers an all around better experience between NY and LA?

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Scott Guest

Only a minor quibble, but it would be great if AA shifted their LAX>JFK transcon flights to depart out of Concourse B, since that's where the new lounge is located. It's a good extra 10-15mins to get down from the lounge, cross through the tunnel and get over to Concourse C where the flights depart from.

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Brian Kusler Guest

I routinely earn 20,000+ points for Mint flights, but that's base points + Mosaic status + their Plus credit card. I just wish there were more interesting things I could do with the points. Like even the Hawaiian Airlines partner redemption is lame. I just think of it as 13% discount and move on. I fly with them because their JFK terminal is nice enough you don't miss the lounge, and Mint is awesome. Regarding the "quinoa and beets" thing: I say bring it on! Why should picky eaters set the menu for everyone? I love Mint's Saxon & Parole menu and how bold it is for airline food. People flying between America's culinary capitols should have the option to eat interesting food if they want. (FYI: and for those who don't like it, JetBlue has an alternative menu called "Plane Eats" that you can order from if you confirm 48+ hours before your flight)

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SFCav Guest

I actually really appreciate the healthier meal options Delta caters (i.e. Quinoa and other "frou frou stuff"). It's much better than getting some overly sugared, overly salted, overly fatty meal that might taste good but will leave you bloated and lethargic on landing. I had a really nice fresh carrot and pea salad a few months back in D1, and in Y I always get a nice, free, vegggie wrap that's healthy and yummy.

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schar Guest

JetBlue for sure, American sometimes when they open LAX lounge, Delta & United never.

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Mike Diamond

Gotta agree with Ryan and Donna; Delta's food has gotten down right bizarre lately. Between the off the wall soups (Cream of lettuce? Really) and their apparent long term contracts for quinoa and lamb chops there are few edible options available. I'm EXP on AA and will continue to fly them. Their food may be boring and uninspired, but it's usually edible.

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