SeaTac Airport Gets A Priority Pass Restaurant

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Over the past couple of years we’ve seen several airport restaurants and bars in the US join Priority Pass. The concept is that at some airports Priority Pass has a tough time striking a deal with a major lounge due to crowding issues, so when that’s not possible, they instead work with a restaurant.

Priority Pass pays a fixed amount for each guest who enters a lounge, so instead Priority Pass is just paying these restaurants a fixed amount, and then you can spend some dollar amount at that restaurant (typically $28-30). So far in the US, Priority Pass restaurants & bars include the following (it’s amazing how much this list has grown in a short time):

Seattle Airport historically hasn’t had any Priority Pass restaurants, though it is an airport that has had a shortage of Priority Pass lounges. The Alaska Lounges used to be part of Priority Pass, but last year they were removed.

That’s why it’s exciting that there’s now a new addition. Priority Pass has just added a restaurant at Seattle Tacoma Airport — specifically, Floret by Cafe Flora.

As a reminder, the following are some of the most popular credit cards that come with Priority Pass memberships (I’ve also listed the respective guesting privileges):

Card# Of Guests Who Get Free AccessAuthorized User AccessCost To Add Authorized User
The Platinum Card® from American Express2Yes$175 For Up To 3 People, $175 For Each Additional Person Beyond That (Rates & Fees)
The Business Platinum® Card from American Express 2Yes$300 Per Person (Rates & Fees)
Chase Sapphire Reserve®2Yes$75 Per Person
Citi Prestige® Credit Card2Yes$50 Per Person. ($75 Per Person for Cardmember Anniversary dates after September 1, 2019)
Hilton Honors American Express Aspire Card2No$0
Marriott Bonvoy Brilliant™ American Express® Card2No$0

Floret by Cafe Flora at SEA

Floret by Cafe Flora is open daily from 6AM until 9PM (except on Fridays it’s open until 10PM), and it’s located airside (after security) next to gate A1 (at the intersection of Concourses A & B).

All terminals and gates at SeaTac are connected airside, so all passengers should be able to use this.

Here’s how the restaurant describes itself:

Offering fresh and local seasonal vegetarian fare, Stumptown coffee, craft cocktails and local beer, wine and spirits.

You can find the breakfast menu here, the breakfast drinks list here, the lunch and dinner menu here, and the drinks list here.

Priority Pass members will be entitled to $28 worth of food & drinks per person.

In order to be eligible you need to have a same day day confirmed boarding pass, though there’s no explicit requirement that it needs to be an outbound boarding pass (so in theory you could visit on arrival). The terms also state that the credit isn’t valid for to-go and grab-and-go orders.

The Priority Pass member will be responsible for any overage beyond the $28 credit, and that credit can’t be applied towards gratuity (and personally I think it’s appropriate to tip, as a Priority Pass membership is just a form of payment here).

Bottom line

SeaTac is an airport that has grown so much the past few years, and they really haven’t added sufficient lounges to keep up with the increased traffic. Until last year Alaska Lounges were part of Priority Pass, though they were removed.

It’s great to see a Priority Pass restaurant added in Seattle, since short term that sure seemed to me like the only solution for getting members some sort of value at the airport.

Does anyone plan on visiting the SeaTac Priority Pass restaurant?

(Tip of the hat to @OHTravelDad)

The following links will direct you to the rates and fees for mentioned American Express Cards. These include: The Business Platinum® Card from American Express (Rates & Fees), and The Platinum Card® from American Express (Rates & Fees).

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  1. In general terms, is Priority Pass something of real value, i.e. what’s the usual level/quality of lounges they use and the ease to get in without queueing? Thanks!

  2. I ate there Monday morning for breakfast. Has the “forager’s scramble” and a chai latte. Not bad. I have a not so great but legible snapshot of the breakfast menu if you would like to post it Ben. I can email it to you.

  3. I’m going to miss the Alaska lounges. I hadn’t traveled through SEA in a while after a spurt of going through multiple times a year and didn’t realize they had removed them completely after limiting guests. I had a pretty long wait, so I trekked over to the Club at SEA lounge, but that’s insanely far, and they don’t have a pancake machine.

  4. @Anna: Do you miss the Alaska lounge at SEA? Really? I fly to Seattle once a month always on Delta and find the Delta lounge there simply fantastic. Couple weeks ago I had to take the last flight out of SEA to MSP and the only option was Alaska. I was flying paid first class so had access to the Alaska lounge. OMG, what a dump!!!! The place seems so worn out and depressing. The food was terrible and you could not move or seat since the place was very crowded. I gave up and ended going to the Amex lounge which was crowded but much nicer than the Alaska one.

  5. There is a PP lounge at SeaTac, although it’s way out at the end of the terminal, and quite a hike if you are on Alaskan

  6. Compulsory tipping + not being able to tip with priority pass credit = another one of the many reasons why tipping is ridiculous and needs to end. I’d rather have more lounges, at least it’s actually free.

  7. Still no love from PP for domestic terminals of ORD. I find it quite unbelievable they haven’t been able to acquire a single partnership with the large amount of restaurants at ORD.

  8. We just enjoyed The PP restaurant at TPA arrived early for mid-afternoon flight on AA Hung at Admirals Club, then had lunch at the cafe de…..

  9. Seattle lounge capacity has — in fact — increased quite a bit. And for Alaska and Delta passengers enough. Alaska booted the interlopers from PP and space is fine. Delta opened the beautiful SC which is busy but never unacceptable.

    Even Amex added space, though there isn’t enough for sure there. Only PP was a space loser in this SeaTac boom. And this will help nicely.

  10. I have a question about how PP access is handled. I hold both AMEX Plat and CSR cards, and thus have PP lounge access via both. Can I get 6 PP credits for my family of 6? I’d think, if they’ll let me use 2 different PP card access that I’d only be able to use 5 since I’d count toward one on each card. Thoughts?

  11. You wrote an article for the TUS PP Restaurant Noble Hops but leave it off of your lists. Give us some love for our mediocre restaurant at our crappy spoke airport in our dirty city (other than the Miraval) k thanks.

  12. Yeah, Ray, you tell ’em! All these airport restaurant servers, now working even harder (for less than minimum wage) with the sudden massive influx of PP customers, ain’t getting none of that tipping nonsense after I’ve enjoyed my free $28 meal!

  13. Re: Priority Pass Select membership

    You did not mention that the Hilton AMEX Ascend card (and also Aspire I believe) allows 10 visit per member per year. Or, you can do 2 guests 5 times a year.

    There is no PPS membership fee with your Hilton Honors American Express Ascend Card. With your Hilton Honors American Express Ascend Card you will receive 10 complimentary lounge visits each Priority Pass Membership year.

  14. Floret is pretty good! I usually get something there (or Beechers) on the way in or out. And now it’ll be free!

  15. @ El Cheapo

    Seattle’s minimum wage is $15/hour; much higher than the rest of the country.

    Besides, no is forced to work at a PP lounge.

  16. @Rob The airport isn’t in Seattle, it’s in the city of SeaTac. (And yes, the name of the city really is SeaTac with the goofy capital letter in the middle.) Their minimum wage is $16.09, and that includes tipped staff – see There are exceptions –

  17. I was devastated to hear they are closing Anthony’s at SeaTac, but getting free food at my second favorite restaurant almost makes up for it!

  18. Hey Lucky,

    I can bring 2 guests for free. Does that mean I can bring my wife and my 11 month old baby in and get a total of $28 x 3 = $84 ???

    In other words, does a 11 month old baby count as a guest?


  19. Even if if was always $15 or $16 an hour (which it isn’t…they can pay $12 with a $3 tip credit), that’s still $640 a week maximum before taxes.
    Leaving a $4 or $5 tip when you’ve paid nothing for the meal isn’t gong to kill you.

    And *here here! About questioning when ORD is going to get a PP restaurant. I’m in that damn hub all the time and getting pretty bored with United’s lounge fare and bottom shelf beverages. 🙁

  20. @ Rob – And nobody forced me to land a six-figure job at daddy’s hedge fund right after graduating U$C, or drive a sweet eco-friendly Tesla, or share a killer bachelor pad with my Kappa bros on the Manhattan Beach strand, but I do it anyways! So what’s your point?

  21. @Donald – I agree with you – keep tipping. But SeaTac doesn’t allow the credit you’re talking about. It’s $16.06, period. (The city of Seattle allows a tip credit against minimum wage; the city of SeaTac doesn’t, and the Sea-Tac Airport is entirely within the city of SeaTac, doesn’t touch Seattle at all.)

  22. The airport was named SeaTac long before the city of SeaTac was incorporated. The airport is called what it is because it lies between the two cities. The city is named what it is because of the airport.

  23. I do wish they could have picked a restaurant that actually serves meat… but at least they have a bar and the menu doesn’t look completely awful. Looking forward to more Priority Pass lounges and restaurants at SEA.

  24. very excited for lunch Saturday, great news. I never would have known because this is nowhere near AS gates. Menu looks great. pFriem on tap!!!!

    When N is done with remodel I think we will have a much better picture of lounge space and access for the coming years. Lots of new real estate for shops, restaurants and lounges for sure. AS space looks quite large.

  25. Floret is pretty excellent as far as airport restaurants go. The actual restaurant Cafe Flora (in the city) is a wonderful institution. If you need meat for every meal, then maybe go somewhere else 😉

    @James – Seattle doesn’t allow a tip credit against minimum wage. However, it’s variable based on the industry and business size (measured by number of employees). So, workers at smaller restaurants get paid a lower base wage.

    Many restaurants in Seattle have adopted a no tipping policy and mandatory 20% service charge that gets divided between front and back of house (often with the restaurant retaining a few percent and distributing it in the form of some sort of health benefit). Would like to see PP restaurants adopt this too so their servers don’t get screwed.

    (Side note – I ate at Floret using PP last week and my server seemed eternally grateful that I put the effort into how to tip… which is a pretty low bar honestly. But, having worked on that side of it plenty, people are horrible tippers and will generally take any excuse not to tip.)

  26. Maybe, when they add PORK to the menu. I didn’t say beef because as most people know we will have to get rid of all cows soon. Also planes, so no real need to go to SEA.

  27. Is grab and go prohibited at all restaurants that take PP? I stopped at one in Portland, after my dismal Alaska club visit to grab food for the plane.

  28. Ate at Floret this am on PP — do not recommend if your flight time is imminent or if you’re counting on taking food with you.

    Restaurant was half empty but hostess said they were “slammed” and it would be 10min to be seated.

    Grabbed a seat at the bar, bartender was nice but completely overwhelmed by having to serve bar seats in addition to taking incoming tickets. I asked about PP when I sat down, she said $28 limit, no to go, no bakery items from the front display (menu only) no taking leftovers, was very clear here.

    Food took 25mins to come out, was fine but odd to have eggs with 5 tortilla chips on top billed as chilaquiles. They have Rachel’s Ginger Beer on tap! Would be hard to pay $6.75 for a soda so glad that was included 🙂

    Asked for the check, which came quickly, I popped out my PP card and got, “Wait — you can’t do PP now, you have to tell us when you get here.” I said that I had, bartender thought for a minute and then remembered, “Oh yeah … shoot now I have to find the machine …” and wandered off.

    Apparently Floret has one PP reader and it’s mobile, so at any given time it’s in someone’s apron pocket and no one else knows whose. Bartender wandered around the restaurant tapping servers on the shoulder and finally located the reader, but it was in use with a family that was having some sort of trouble. Bartender had to return to the bar to fill incoming tickets and returned to me about 15 minutes later with the reader.

    Checkout from there took about 30s since my order was under $28 but she was very concerned that I would not have a way to tip — “Do you want me to also run your credit card on the other machine so you can tip? Or are you going to tip in cash?” The whole bar is watching this happen. I had a $5 in my wallet so tipped that.

    When I left, I counted 8 open tables and about 20 people waiting in line to check in with the hostess. There was no checkin list so it was just a straight-up line.

    I think Floret has potential, I’ve had the grab and go several times and it’s always delish — plus I love Cafe Flora — but the restaurant service is simply not set up at this time for a crowd or to accept PP.

  29. We stopped by Floret at 3:55 pm on Monday, 02/18/2019. Despite having a Priority Pass payment button clearly visible on the register, the takeaway section did not accept Priority Pass. We went over to the sit down restaurant section where a whiteboard stated “CLOSED.” Since about half of the tables were full with customers and the other half were piled with the dirty remnants of long-departed customers, it appeared to be a staffing problem. As we stood there googling the location of the Centurion Lounge, a staffer came over and told us they were too “slammed” and it would be at least 45 more minutes before they let anyone else in. I can only imagine how busy they might be near a mealtime.

    This PP restaurant won’t have to worry about me visiting them again.

  30. Just ate there today and spoke to one of the waitress’ who said that they had no idea how many people would be coming now that they accepted PP. in order to cope with the increased demand they are increasing staff levels and ordering more food etc. in the meantime they have asked PP to take their name down off the website. Don’t worry they still accept PP, just don’t want it advertised as much until they are better able to cope with the increased # or people. Great food great staff highly recommended.

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