EVA Air’s Top Notch (Non-Alcoholic) Business Class Drink Selection

Hello from somewhere over the Pacific! I’m writing this post live from my EVA Air flight, enroute from Los Angeles to Taipei. I flew EVA Air a few years back when they first joined the Star Alliance (including on one of their Hello Kitty flights), though this is my first flight on them since then. They’ve improved significantly over the past few years, and this is easily one of the top five business class products I’ve ever flown.

While I’ll have another post sharing my initial thoughts on the overall experience, in this post I wanted to focus specifically on EVA Air’s business class drink selection. More specifically, I want to focus primarily on their non-alcoholic drink selection.

First I should mention their champagne selection. EVA Air is known for serving the best champagne in business class of any airline. In the past they served Dom Perignon, Krug, and recently they even served Krug Rose, which retails for almost $300 per bottle.

On my flight they served Veuve Clicquot La Grande Dame 2006, which is phenomenal. I think I might even like it more than Krug. So while it’s not the Krug Rose I was hoping for (which I’ve never tried before), I was very impressed.

EVA-Air-Champagne

But the real reason for this post is because of how impressed I am by EVA’s non-alcoholic drink selection. I’ve been flying a lot of dry airlines lately, which has made me realize just how little effort many airlines put into their non-alcoholic drink selection. I respect certain airlines’ decisions to be dry, but it comes across as cost cutting when they also put zero effort into their non-alcoholic drink selection.

Well, EVA Air business class features my favorite non-alcoholic drink selection of any airline in any cabin. Why?

They have legitimate iced coffee, which I’ve only otherwise ever seen on Royal Brunei.

EVA-Air-Iced-Coffee

They also have fantastic cappuccinos.

EVA-Air-Cappuccino

They have the choice of Fiji and Evian still water. While some airlines will load only one bottle of water per person, EVA had seemingly endless personal bottles of Fiji water. In the first half of the flight alone I had five of them.

EVA-Air-Fiji-Watr

They also have San Pellegrino sparkling water, which I strongly prefer to Perrier (the sparkling water of choice in international first class on most airlines).

I’m making an effort to make smarter choices on planes, and it’s more fun to avoid alcohol and soda when they serve your favorite still and sparkling water, as well as fantastic iced coffee and cappuccinos.

Well done, EVA Air!

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KAO Sophal Guest

I used to travel through EVA airlines some years ago and I loved EVA tea selection served from Taipei to LA. I wonder if you could kindly let us know what the name of that tea selection is served on the EVA airlines. I have already recommended a lot of my friends to try EVA airlines in order to experience the tea served.

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Schar Guest

Lucky I'm so sorry you have to deal with all these hater comments, must be exhausting. People, if youre concerned on "oh thats too many bottles protect the environment" or "not serving alcohol means theyre pushing their religious agenda on me" than I'm sorry but yall need a reality check that the world doesnt revolve around you. Dont like what you read about EVA? Dont fly EVA. Simple. Comments/diff opinions are welcome but attacking Lucky because he drank too much water or praised the different non alcoholic options is absurd. Go wash some dishes, people. Geez.

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Matthewsf Guest

I'll save comments on the hard-product (e.g. Seat) for your trip report...but as fas an non-alcholic beverages are concerned, I can recalll the extensive menu of (mixed fruit/punch) drinks on offer from Singapore which I tried to get through on a flight with them. Seemed the most extensive in the air.

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Jason Brandt Lewis Gold

@Lucky -- No one seems to "crusade" more re: the "perils of alcohol" than Gary Left. That said, it is unlawful (at least insofar as US flag carriers are concerned; I cannot speak for non-U.S. airlines) to serve someone who is already inebriated -- be it in the air or on the ground (that is, in restaurants, bars, etc.). As @Donna said above, "Most of the drunks I’ve encountered on flights got tanked up before boarding." Further, I am not sure how relevant your statement is, that "[you] respect certain airlines’ decisions to be dry, but it comes across as cost cutting when they also put zero effort into their non-alcoholic drink selection." In point of fact, since EVA *does* serve alcohol on their flights, it's completely besides the point ***in the context of this blog post*** and far better suited to, for example, a review of Saudia than EVA. Lucky, you would have avoided a lot of flak to this post had you simply employed a better editor. That said, I agree with @gadfly -- five more plastic bottles of water in landfills?!?!? I'd much rather bring a refillable water bottle on board, and/or have the cabin crew serve me water out of 1.0L bottles.

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Arpan Guest

Hi Lucky! I think Qatar wins. They serve at the moment Taittinger Comtes de Champagne 2006 (arguably better than Krug, and kills DP any day of the week) on some of their long haul flights, and grand cru classe Bordeaux. They also have a really nice vintage port.

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