Holy Moly: United Airlines Is Facing Wine Shortage Due To 300% Increase In Consumption

Now this is surprising and interesting (at least to me). United has introduced their new Polaris premium cabin product as of December 1, 2016. While only the 777-300ERs have the new Polaris seats, all longhaul international flights have the new soft product, which includes much improved bedding, and also better food, drinks, etc.

Polaris

One of the Polaris features that United has been showcasing is wine flights. You can request a flight of their selection of whites or selection of reds. It’s a cool concept, though ultimately could be executed a bit better, in my opinion.

United-Polaris-Food - 4

Well, wine has become so popular in Polaris that United is experiencing a shortage. Apparently wine is being consumed at a rate 300% more than United had forecasted. Brian Sumers shares a memo that was sent out to United flight attendants about this issue:

Polaris wine service
You may have noticed that our United Polaris customers are really enjoying the new wine offerings and as a result we have been utilizing more wine on board — which is actually at a rate of about 300% more than forecasted. As a result, we are running out of popular wines too quickly. When we plan and buy our wines for the year, we purchase in large quantities, often even buying out the entire stock of a single vintage. This makes it difficult or even impossible to spot-buy more bottles when we encounter a shortage, as we’re in now.

Am I the only one who finds this really surprising? I could see wine consumption increasing maybe 50%, or even 100%, though I would have found that to be high. I would have assumed that increase in consumption would just be due to the novelty of Polaris, and the wine flight concept. But a 300% increase in consumption???

Airlines allocate strict budgets to all aspects of their product, so you have to wonder what this will mean long term. United has not only added the wine flight, but has also improved the quality of their wines (somewhat). So:

  • Are they willing to quadruple their wine budget?
  • Will they cut the wine flight concept in hopes of that decreasing wine consumption?
  • Will they reduce the quality of the wine so that they can continue offering the wine flight?

Only time will tell, I guess…

To those of you who have flown Polaris since it was introduced, has your wine consumption increased?

Conversations (43)
The comments on this page have not been provided, reviewed, approved or otherwise endorsed by any advertiser, and it is not an advertiser's responsibility to ensure posts and/or questions are answered.
Comment as a member

Membership is free and takes no more information than commenting as a guest. Earn status points for good contributions, and see fewer ads as your status grows.

Type your response here.

If you'd like to participate in the discussion, please adhere to our commenting guidelines. Anyone can comment, and your email address will not be published. Register to save your unique username and earn special OMAAT reputation perks!

  1. Loading comments…
Recent Comments
The latest from the OMAAT community.

The comments on this page have not been provided, reviewed, approved or otherwise endorsed by any advertiser, and it is not an advertiser's responsibility to ensure posts and/or questions are answered.

Martin Guest

Pat, I'd guess at least $100 of your ticket cost goes on the booze that they figure you will drink. You are doing them a huge favor by drinking only water. Personally I like to drink on flights, partly because it helps me sleep, and partly because flights can be soooooooo boring. It follows that I would never take a dry airline like Kuwait or Saudi

0
‼ 0
N1120A Guest

Having seen the wine lists, they have substantially upgraded the quality of their wine. While they would sometimes have decent stuff before, it was usually a mix of terrible and barely drinkable. As the wines have gotten much better, and are names people actually know (Jolivet Sancerre, La Crema, etc.) and probably drink at home or in restaurant, they had to expect a major climb in consumption.

0
‼ 0
Rick Guest

And if we're going to slag off an airline's premium class wine selection, ahem, Garuda First class, anyone? Loved the Billecart-Salmon, but the wine -- except for a "just so" Bourgogne Blanc (that retails for about 20 bucks) -- was AWFUL. I don't even know where they found the Australian wines one the menu. The worst I've ever had, and I rarely meet an Aussie wine I don't like.

0
‼ 0
Rick Guest

@Alan, I totally agree. These are perfectly fine wines in my book. But then again, I'm a beer snob, not a wine snob ;)

0
‼ 0
Alan Diamond

Hey - don't slag Columbia Crest. They make some very good wines so it would depend on the specific wine. I flew BA F a number of years ago and they featured a very good Columbia Crest wine that turned me onto the winery.

0
‼ 0

Save posts to read later

Saving posts is a member feature. Become an OMAAT member to build a reading list you can come back to from any device.

Become a member
Meet Ben Schlappig, OMAAT Founder
5,883,136 Miles Traveled

43,914,800 Words Written

47,187 Posts Published