Over the past year we’ve seen several airport restaurants and bars in the US join Priority Pass. The concept is that at some airports Priority Pass has a tough time striking a deal with a major lounge due to crowding issues, so when that’s not possible, they instead work with a restaurant.
Priority Pass pays a fixed amount for each guest who enters a lounge, so instead Priority Pass is just paying these restaurants a fixed amount, and then you can spend some dollar amount at that restaurant (typically $28-30). So far in the US, Priority Pass restaurants & bars include the following:
- House Spirits Distillery Portland Airport
- Capers Cafe Le Bar Portland Airport
- Capers Market Portland Airport
- Timberline Steaks & Grille Denver Airport
- Corona Beach House Miami Airport
- Viena Miami Airport
- Air Margaritaville Miami Airport
- The Pasta House St. Louis Airport
- Kentucky Ale Taproom Lexington Airport
- Bobby Van’s Steakhouse New York JFK Airport
- Bar Symon at Cleveland Airport
- Johnny Rockets at Syracuse Airport
- Barney’s Beanery at Los Angeles Airport
- Bracket Room at Washington Reagan Airport
- The Fan Zone Indianapolis Airport
- RJ Rockers Flight Room Greenville-Spartanburg Airport
- Jerry Remy’s Sports Bar & Grill Boston Airport
- Stephanie’s Boston Airport
- San Francisco Giant’s Clubhouse San Francisco Airport
- Yankee Pier San Francisco Airport
It was just a few weeks ago that Washington Reagan Airport got its first Priority Pass restaurant, and now it’s getting a second Priority Pass restaurant.
Priority Pass has just added American Tap Room at DCA to their network. The restaurant is open daily from 5AM until 10PM.
American Tap Room is located airside in Terminal C at DCA, which is where gates 35-45 are located. DCA has three separate security checkpoints, and the area where the restaurant is located is where American flights depart from (the other Priority Pass restaurant is located in Terminal B).
Here’s how the restaurant describes its food:
American Tap Room is a full service, sit down restaurant offering a casual atmosphere with contemporary American food, liquor, beer and wine.
You can find the American Tap Room menu here. The menu mostly has soups, salads, and sandwiches, and looks pretty decent.
Priority Pass members will be entitled to $28 worth of food & drinks per person. In order to be eligible you need to have a same day day confirmed boarding pass, though there’s no explicit requirement that it needs to be an outbound boarding pass (so in theory you could visit on arrival). You’re also limited to bringing in one guest per Priority Pass card, for a total credit of up to $56 for two people.
The Priority Pass member will be responsible for any overage beyond the $28 credit, and that credit can’t be applied towards gratuity (and personally I think it’s appropriate to tip, as a Priority Pass membership is just a form of payment here).
As a reminder, the following are some of the popular credit cards that come with Priority Pass memberships (I’ve also listed the respective guesting privileges):
|Card||# Of Guests Who Get Free Access||Authorized User Access||Cost To Add Authorized User|
|The Platinum Card® from American Express||2||Yes||$175 For Up To 3 People, $175 For Each Additional Person Beyond That|
|The Business Platinum® Card from American Express||2||Yes||$300 Per Person|
|Chase Sapphire Reserve® Card||2||Yes||$75 Per Person|
Now Priority Pass has gone from no restaurants to two restaurants at DCA in a matter of weeks, which is awesome. It’s great that the second restaurant is in a different pier, so this will be great for American passengers, since otherwise it’s not easy to move between piers at the airport.
Are any American flyers based at DCA planning on checking out this new Priority Pass restaurant?