Here Are The Wines American Serves In Flagship Lounges

Last week I wrote about how American downgraded their champagne selection at Flagship Lounges. Until recently they had Bollinger champagne at all Flagship Lounges, which seemed super premium for an American Airlines lounge.

As I explained at the time, this was part of a bigger change at American, as they’re changing out their wine in all off their lounges. Going forward, each Flagship Lounge will have their own wines picked by Bobby Stuckey and Desmond Echavarrie. Stuckey is American’s master sommelier and official wine ambassador, while Echavarrie is the master sommelier for the lounges. On one hand I don’t love the lack of consistency, though at the same time this might be fun for American frequent flyers who like to try different wines.

With that in mind, American has sent over their list of wines that they’ll have at each Flagship Lounge, for any of you wine connoisseurs who may be interested.

Long term American’s champagne at all Flagship Lounge locations will be Delamotte Brut, and that will be complemented by the following wines:

Los Angeles (LAX) Flagship Lounge Wines

Don Olegario Albarifio, Rias Baixas 2016
Trinity Hill Sauvignon Blanc, Hawkes Bay 2016
Santa Barbra Winery Chardonnay, Santa Barbara 2016
Chateau Miraval Cote de Provence Rose 2016
Vermillion, California 2015
Volunteer, Napa Valley 2015
Kanzler Vineyard, Sonoma 2014


American’s Flagship Lounge LAX

Chicago (ORD) Flagship Lounge Wines

Pratsch Griiner Veltliner, Austria 2015
Dog Point Sauvignon Blanc, Marlborough 2016
Pahlmeyer Jayson Chardonnay, Napa Valley 2014
Chateau Miraval Cote de Provence Rose 2016
Scarpetta Barbera del Monferrato, Piedmont 2015
Tablas Creek Patelin, Paso Robles 2015
Round Pond Kith & Kin, Napa Valley 2015


American’s Flagship Lounge ORD

New York (JFK) Flagship Lounge Wines

Pieropan Soave Classico, Veneto 2016
Protea Chenin Blanc, Western Cape 2016
Robert Talbott Chardonnay Kali Hart, Carmel 2015
Chateau Miraval Cote de Provence Rose 2016
Vine & Supply Pinot Noir, Willamette Valley 2013
Margaux de Brane, Bordeaux 2014
Educated Guess, Napa Valley 2015


American’s Flagship Lounge JFK

Miami (MIA) Flagship Lounge Wines

Patient Cottat Sauvignon Blanc, Loire 2016
Chehalem Pinot Gris, Willamette Valley 2016
Ramey Chardonnay, Russian River Valley 2014
Chateau Miraval Cote de Provence Rose 2016
Carlos Serres Gran Reserva Rioja 2010
Zuccardi Q Malbec, Mendoza 2015
Textbook, Napa Valley 2016


American’s Flagship Lounge MIA

Flagship First Dining Wines

Failla Sonoma Coast Chardonnay 2014
L ‘Hospitalet de Gazin Pomerol 2014
Billecart-Salmon Brut Reserve MV


American’s Flagship First Dining JFK

Bottom line

I’m far from a wine connoisseur, and if I’m drinking in a lounge I usually just have a glass of champagne. The truth is that I’m usually working on my laptop in lounges since I’m about to get on a flight, and I’m not great at drinking and working. So I’ll leave it to you guys to tell me what you think of American’s wine selection.

What stands out to me is that American has an improved selection in Flagship First Dining, including a premium champagne (Billecart-Salmon).

As I’ve said before, I have nothing but good things to say about American’s Flagship Lounges. Unlike United they’re actually opening their lounges quickly, and unlike Delta, at least they have premium international lounges.

So wine connoisseurs, tell me what you think of American’s wine selection, please!

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AD Diamond

I think it's ironic that the west coast lounge (LAX) has the weakest selection...

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Andrew Guest

The PDB sparkling wine is totally undrinkable. (What’s worse is that I always forget and request one anyway, which I then drink as I wince at the horror of it.)

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Andrew Welch Guest

This is a big win overall for American and for wine drinkers in the lounge. Thoughtfully selected wine -- and different in each location -- is something that has really set the Centurion lounges apart for me, and something that I am happy to see American doing in their Flagship lounges. I'd love to see them follow suit in their hub Admirals Clubs that don't have a Flagship (looking at you, DCA), something to get us past the driveling fare that we wine lovers are accustomed to in airports.

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Mary McCombie Guest

Just enjoyed Flagship dining at LAX yesterday, and they poured the Bollinger non-vintage reserve champagne. Perhaps it was leftover and they are using it up before switching to another, but we certainly enjoyed it! The food was excellent, too, particularly the just-cooked-enough sea scallop appetizer and the lobster pad thai.

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Crosscourt Member

Someone needs to be teaching the AA cabin crew in first what champagne is and not try to pass off prosecco or California sparkling wine as champagne. they have no clue and it has happened every time I have been on their flights domestically.

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