Update: Thanks to Steph for sharing that it looks like this restaurant will only start accepting Priority Pass as of October 22, 2018.
Over the past year we’ve seen several airport restaurants and bars in the US join Priority Pass. The concept is that at some airports Priority Pass has a tough time striking a deal with a major lounge due to crowding issues, so when that’s not possible, they instead work with a restaurant.
Priority Pass pays a fixed amount for each guest who enters a lounge, so instead Priority Pass is just paying these restaurants a fixed amount, and then you can spend some dollar amount at that restaurant (typically $28-30). So far in the US, Priority Pass restaurants & bars include the following (it’s amazing how much this list has grown in a short time):
- House Spirits Distillery Portland Airport
- Capers Cafe Le Bar Portland Airport
- Capers Market Portland Airport
- Timberline Steaks & Grille Denver Airport
- Corona Beach House Miami Airport
- Viena Miami Airport
- Air Margaritaville Miami Airport
- The Pasta House St. Louis Airport
- Kentucky Ale Taproom Lexington Airport
- Bobby Van’s Steakhouse New York JFK Airport
- Bar Symon at Cleveland Airport
- Johnny Rockets at Syracuse Airport
- Barney’s Beanery at Los Angeles Airport
- Bracket Room at Washington Reagan Airport
- The Fan Zone Indianapolis Airport
- RJ Rockers Flight Room Greenville-Spartanburg Airport
- Jerry Remy’s Sports Bar & Grill Boston Airport
- Stephanie’s Boston Airport
- San Francisco Giant’s Clubhouse San Francisco Airport
- Yankee Pier San Francisco Airport
- American Tap Room at Washington Reagan Airport
- Landry’s Seafood at Houston Airport
- Cadillac Mexican Kitchen & Tequila Bar Houston Airport
- P.F. Chang’s Los Angeles Airport
Priority Pass has just added yet another US restaurant location, this time at Washington Dulles Airport – Chef Geoff’s.
As a reminder, the following are some of the most popular credit cards that come with Priority Pass memberships (I’ve also listed the respective guesting privileges):
|Card||# Of Guests Who Get Free Access||Authorized User Access||Cost To Add Authorized User|
|The Platinum Card® from American Express||2||Yes||$175 For Up To 3 People, $175 For Each Additional Person Beyond That|
|The Business Platinum® Card from American Express||2||Yes||$300 Per Person|
|Chase Sapphire Reserve® Card||2||Yes||$75 Per Person|
Chef Geoff’s at IAD
Chef Geoff’s is open daily from 6AM until 10PM, and it’s located airside (after security) in Concourse C, by gate C14. While Priority Pass has several lounges in Concourses A & B, this is a phenomenal development, given that Concourse C is the awful terminal out of which most United flights operate.
Here’s how the restaurant describes itself:
Comtemporary American cuisine, with casual sophisticaion and generous hospitality.
LOL, both to the spelling and the description. Casual sophistication and generous hospitality at an airport restaurant, let alone in Concourse C at Dulles?
Priority Pass members will be entitled to $28 worth of food & drinks per person. In order to be eligible you need to have a same day day confirmed boarding pass, though there’s no explicit requirement that it needs to be an outbound boarding pass (so in theory you could visit on arrival). You’re also limited to bringing one guest.
The Priority Pass member will be responsible for any overage beyond the $28 credit, and that credit can’t be applied towards gratuity (and personally I think it’s appropriate to tip, as a Priority Pass membership is just a form of payment here).
This is an awesome development for Washington Dulles, given that Concourse C doesn’t have any Priority Pass lounges, and is one of the all around worst terminals in the US, in my opinion.
Does anyone plan on visiting the new Priority Pass restaurant at IAD?
(Tip of the hat to @ladakn99)