Hotel Owners Want To Cut Club Lounges, Other Amenities

Obviously the pandemic has been incredibly tough for the travel industry. However, it seems like the hotel industry in particular is hell-bent on making the guest experience worse in the long run, essentially trying to take cues from ultra low cost airlines.

We’ve seen Hilton’s CEO say that we should expect many service cuts to be permanent. We’ve also seen CEOs of major hotel investment companies make statements that guests won’t like. One hotel company CEO wants guests to tip more rather than raising wages, while another hotel company CEO wants to unbundle room rates, and “stop giving things away for free.”

Some more hotel executives had some interesting comments during a recent conference, which guests won’t like.

Hotel CEO wants to stop pre-pandemic “amenity creep”

Several senior executives in the hotel industry made some noteworthy comments during a recent panel at the 2022 Americas Lodging Investment Summit.

For example, Ashford Hospitality Trust CEO Rob Hays is happy that the pandemic has allowed hotels to combat “amenity creep,” whereby hotels offered amenities they didn’t really need to offer pre-pandemic. For example, we’ve seen many hotels temporarily close club lounges, and he wants to make that permanent to combat labor shortages and increasing costs:

“That’s something brands were pushing hard from the loyalty side, and I think this has given us the ability to kind of rethink some of those amenity creep issues.”

Extended Stay America CEO Greg Juceam said that it shouldn’t just be about what guests want, but rather about what they’re willing to pay for:

“We have to ask ourselves not just ‘What do the guests actually need?’ but equally ‘What are they willing to pay for?'”

IBF Hospitality CEO Ray Bhai said that the scaled-back operating model we’ve seen during the pandemic has been particularly important at full-service properties, which require more labor. These hotels have also suffered from a greater loss in demand than limited service properties, which are more leisure oriented. He believes many of the cuts will be permanent to protect profitability, despite pushback against owners from the hotel groups:

“We’re seeing from the brands that they are pushing to try to take things back to normal. It’s a work in progress, and will depend market by market where the demand is and what the situation is.”

Could club lounges be a victim of the pandemic?

Hotels are trying to turn into airlines

It’s not really a secret what’s going on here, as CEOs of hotel investment firms have made it pretty clear that they’re looking to ultra low cost airlines for inspiration on how to run their businesses. A few thoughts:

  • Historically the major hotel groups (Hilton, Marriott, etc.) have had some power to dictate terms, while the pandemic has changed the power dynamic, and now the individual companies that own hotels seem to be in charge
  • The reason hotels can’t get staffing is that they aren’t willing to increase wages sufficiently; they’ve also made this clear, as we’ve seen the CEOs of hotel investment firms say that they don’t think raising wages is the solution, but rather guests should tip more (how convenient!)
  • Coronavirus gives hotels the perfect excuse for not offering services; even if a hotel is 100% full and in Florida (where there are virtually no restrictions), you’ll still see hotels blame coronavirus for not offering services that don’t turn a direct profit
  • Many hotel club lounges aren’t directly profitable, but rather are intended to keep elite members happy, so of course these executives view that as an easy thing to cut to increase margins; they’re not looking at the big picture of why guests choose their hotels

It’s going to be interesting to see how this all progresses. With hotels you really have three parties — the guest, the owner, and the brand that the management or franchise agreement is with. With leisure demand in many markets at an all-time high, and hotel brands not really enforcing brand standards consistently, it’s really the hotel owners who are making the rules right now.

Fortunately I do think there’s some balance here, at least in the long run:

  • Once things normalize and/or we see a recession, hotels won’t have the power that they currently have
  • I don’t think all hotel groups will cut equally, and over time we may even see hotel groups add back amenities as a competitive advantage, and then other groups may be forced to match
Move over Frontier, maybe Hilton or Marriott should have acquired Spirit?

Bottom line

Unfortunately the pandemic has led to a race to the bottom in the hotel industry. While service cuts were initially marketed as temporary, hotel owners seem to have decided that many of these cuts should now be permanent, and are easy ways to increase margins.

We’ve seen hotel CEOs suggest all kinds of service cuts, and it seems that the latest cut being recommended is for club lounges. Many lounges have been closed temporarily due to the pandemic, and it looks like we should expect them to just not reopen. I’m curious if the major hotel groups stand up for guests, or simply give in to owners.

What do you make of hotels closing club lounges and cutting other amenities?

(Tip of the hat to View from the Wing)

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MoreSun Guest

Concur with you on this one. The hotel industry is far too diverse to march to one drum like the airlines can. Once everyone is done YOLO traveling reality will set in and hotels will have to compete with each other for the first time in 2 years.

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vkerzman New Member

Working in the industry for thirty-two plus years this was a big topic every year a budget time. This biggest reason was why are we giving all this food and beverage away. They did not realize if we stopped our Executive Lounge, our GSI score would suffer, we would lose market share. So, they decided to cut down on the variety of food, beer, and liquor. Well, that started to reflect on our scores, market share and revenue. So, we had our owners come in and talk with the guests, they received an ear full. Did not matter to them, they continued to do what they wanted. Well, a new chain hotel opened in the area, same flag. They had a new Executive Lounge, quite nicer, food was better, the beverages were complimentary. While our revenue was starting to reflect the stubbornness of our owners. We told them that they took away the one benefit that really matters to them. Being a loyalty member of the hotels was a reward, however now it just a slap on the back. The hotels have taken away room upgrades, change the cancellation policies, complimentary full breakfast. Now most give you a brown paper bag and get you on the way. The level of amenities that are in the rooms are the same throughout the other guestrooms. The executive floor was strictly for the loyalty members, now the executive floor is for anyone. You would have to check-in with the concierge at the door, limited one guest. You felt special and rewarded because you keep on coming back to the hotel. The front desk agents knew who you were, they would have you upgraded by the time that you arrived. Now you are lucky if anyone remembers who you are. All you are to them is a reservation number and a room number, they do not care if you are a loyalty member. Times have changed for the hotel guests, sad because they are traveling, and it gets very mundane after a while. Going to your favorite hotel, was like going to a relative’s house, you felt like you were at home, not anymore. The owners of the hotels should be worried because the competition is here, the small boutique hotels. The ones that make you feel like you are family when you arrive, they remember your name. I opened a little B&B in Salt Lake City, where we remember our guests, we have built relationships with our guests. What I leaned in the hospitality business is "hospitality". Treat your guest with respect and they will show you the same. That is what the traveler wants during the turbulent times. RESPECT! Vincent Kerzman

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Bruno Fonseca Guest

Hotel operators forget that the airline industry doesn't really have a competitor, so folks will fly for the bottom rock price and deal with it. Hotels have an ever expanding Airbnb/VRBO market and other types of operators that will eat their lunch and dinner in many MARKETS. Middle class FOLKS will find that they have leisure trips and all of a sudden the middle of the way hotels don't offer anything to them but a bed. Let's see how this plays out, but it looks like a world where the super 8 / ritz carlton-four seasons model flourishes, and the middle hotels die replaced by the airbnb model.

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LovetoFly Member

I'm sure the hotels don't realize this yet, but a very slippery slope. There has been many nights where we start with appetizers in the lounge and moved to the hotel restaurant for dinner. If they get rid of the lounge we'll probably just meet someone outside the hotel for our meal.

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kenindfw Guest

The brand's websites should disclose if club lounge access is onsite and available. Hotels list when a pool, fitness center, valet and/or self parking, etc are offered. Seems to me if they update their sites with club lounge access information then customers can decide whether they want to stay or select a different property. While CEOs don't want to spend the money they may find their revenues drop. Several years ago friends of mine who would travel for work stopped staying at the higher hotels within the Hyatt, Hilton and Marriott brands and switched to Hyatt Place and Courtyard. While they don't offer a club lounge, they offer free breakfast, free internet, free parking and nearly all have a pool and fitness room.

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