The highs and lows of premium cabin travel (and breakfasts)

“And Mr. Lucky, here you are, we have some scrambled eggs, potato and sweet corn cakes, smoked salmon, and tomato ragout for you. Please enjoy.”

“You havin’ breakfast?”

Too bad I had to go from Qantas A380 first class to British Airways regional business class, and not the other way around. The first breakfast was quite possibly the best breakfast I’ve ever had on an airplane, while the second breakfast was, well, not. There’s no amount of money you could pay me to eat that nasty lookin’ sausage…

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wwk5d Guest

I'll bet the starving kids in Africa wouldn't say no to that sausage. Lots of airlines now are preparing their egg meals fresh, cooked on board, though I am guessing it's only for long-haul, first class only.

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Ken Member

@NB Lufthansa prepares frsh scrambled eggs in first, with finely chopped chives and crispy bacon, unbeatable! Although I must admit that the Qantas food is very good as well, I have flown Ams-Syd in first a couple of times and always enjoyed it thoroughly.

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Nybanker Guest

@Marius. A proper Aer Lingus J breakfast includes 3 forms of pork. No meal is complete until a pig has been killed.

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Jimbo Guest

If that was the service in business, I don't even WANT to know what economy was like...

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Dultah SkyPesos Guest

Well that thar kinda looks like a piece of poop...

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