One of the many reasons I love (hate?) flying

It has been forever since I’ve taken pictures of meals on domestic flights because it’s always the same thing. But I got talked into getting an iPhone this past week, so I figured I might as well take some meal pictures to see how the picture quality turned out. Well, I didn’t figure they’d be worth posting, other than the fact that I realized just how much food I’m consuming on these mileage runs. Fortunately I’ve been working out every day, but still, multiply this by 52 weeks a year and it doesn’t paint a pretty picture.

Interestingly enough I’m reading a book entitled “Mindless Eating — Why We Eat More Than We Think” for one of my marketing classes. Ain’t that the truth?

phplpy54jam

phpcnnff1am

phpwlorfmam

phptxusmvam

php3vnnn5am

phppkw0jsam

php5kjlozam

That doesn’t include the snack I had on my redeye from San Francisco to Washington.

Uggghh…..

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JOSH Guest

LUCKY, WHAT FOR BREAKFAST TODAY? JOSH

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JOSH Guest

LUCKY, What happen to the gracious ice cream? cut back I think... JOSH

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RDimperio Guest

What, no bacon roll?

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Ron Guest

Why We Eat More Than We Think? Because eating is easier than thinking!

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CM Guest

@ Betsey - no, that appears to be several flights worth of food: The first picture is what United serves for breakfast from certain outstations that don't feature catering, the food is flown in the night before, then served the next day, all in a delightful plastic tray. The second through sixth pictures appear to be a transcon dinner. The final picture is a normal United breakfast.

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