Singapore Airlines Outlines Onboard Service Changes

Airlines around the world are adjusting service protocols in light of coronavirus. What’s surprising is the vastly different approaches that airlines are taking.

On one end of the spectrum you have Lufthansa, which will maintain exactly the same service in first class. On the other end of the spectrum you have Turkish Airlines, which will serve cold snack boxes in business class on long haul flights.

Singapore Airlines, known for being one of the world’s best airlines, has revealed some service updates we can expect as the airline ramps up operations. How drastically will things be changing?

Singapore Airlines’ service adjustments

How will the Singapore Airlines passenger experience change in light of COVID-19? There will be some significant changes, outlined in this brochure for passengers.

First, as Singapore Airlines CEO Goh Choon Phong describes these changes:

“These initiatives help to ensure that, amid the Covid-19 outbreak, our industry-leading health and safety standards remain an integral part of SIA’s world-class service promise. This allows our customers to travel with us with full confidence, knowing that we have taken the necessary steps to safeguard their well-being throughout their journey.

We are also working on a variety of new digital solutions that would further enhance the customer experience, as well as support our health and safety initiatives. These will allow SIA to better meet the evolving expectations of our customers during these times.”

Singapore Airlines A380

Let’s take a look at some of the highlights:

SilverKris Lounges will offer a la carte service

Singapore Airlines SilverKris Lounges will feature a la carte meals instead of the buffet service that was offered in the past. This is a trend we may see at more lounges long term, and I think it’s not necessarily a bad thing. The big question is how substantial the a la carte dining options will be.

Staff in lounges will wear masks at all times, and gloves when necessary.

SilverKris Lounges will offer a la carte dining

All SIA Group passengers will get care kits

All passengers traveling on SIA Group airlines will receive care kits, including a surgical mask, anti-bacterial hand wipes, and hand sanitizer.

Will Singapore Airlines flight attendants wear PPE?

As far as the crew goes, you can expect that they’ll wear face masks throughout the flight, eye goggles when interacting with customers, and gloves during the meal service.

How is Singapore Airlines’ meal service changing?

There will be significant changes to the meal service on Singapore Airlines flights. Changes are being made to reduce the risk of contact for both customers and crews. Here’s what we can expect:

  • Meal services have been suspended for flights within Southeast Asia and services to mainland China, due to regulatory reasons (this is in all cabins); snack bags are provided to customers instead
  • In first and business class on long haul flights, a single tray service will be introduced in place of a table layout service; SIA is also reintroducing first and business class customer favorites, including satay and garlic bread, as of mid-June 2020
  • In economy class on long haul flights, the meal service is being simplified, though no further details have been shared about what that will look like
  • Alcohol offerings have been adjusted across all classes
  • The airline is working with regulators to progressively enhance food and beverage services

Expect a scaled back meal service in all cabins

Bottom line

Airlines around the world are announcing updated service protocols, and Singapore Airlines is no exception. The airline is making significant changes to both their lounge and onboard service offerings.

Unlike with some other airlines, this does seem to at least partly come down to regulations created by the government, so not all of these service cuts are Singapore Airlines’ fault.

As I’ve said before, I respect whatever approach airlines choose to take in the short-term. Flying won’t be fun no matter what for a while, and I recognize that there’s no right or wrong answer in terms of what service should be provided.

What do you make of Singapore Airlines’ updated service?

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Joyce Teo Guest

Scale back. Charge less. Economy or Business Fair is fair.

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Dominic Yeo Guest

I don't think Singapore Airlines is in a position to choose to upset customers by cutting costs at the expense of the brand. They know this from a few years ago, when they attempted to remove the warm towel service etc. Without an image of the product, it's hard to tell. The above could describe the same about Japan Airlines short-haul international service, but the presentation of the meal box is so luxurious and exquisite, recalling a kaiseki or bento, which was introduced prior to COVID19. China Eastern Airlines also introduced a very expensive looking but essentially the same as joint venture partner Japan Airlines and China Airlines. I personally thought Air France's eurobusiness meal box design was genius, using the transparent boxes that Airbus serves on delivery flights. To be honest, for some routes, this will be an upgrade, particularly on Kuala Lumpur and Jakarta where Singapore Airlines pales in comparison to Malaysia Airlines, AirAsia (they get a lot of meal orders on breakfast n dinner time flights previously), Batik Air/ Malindo. Even for Bangkok n Ho Chi Minh where meal service is rushed in all classes. You wanna who's bad? ANA. A ziploc bag of Japanese only snacks n a kiddy juice box.

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veinot bernhard Guest

what is a single tray service? a wheeled tray? how is that better than individual meals like the normally serve?! i am a business and first SIA traveler and i won't accept much less. i don't mind the buffet gone with a menu. they do it in the private room, jal first, etc etc. i kinda don't like it as much but it is ok. i actually really liked korean air first lounge/rooms....little pods and a nice menu and service. this was done pre-covid but it is a relevant design today. but back to sia.....serve the dam meal like it was previously. maybe you don't have the bread basket but this can be easy to handle. flying is already stressful and tough on long-haul. decrease this experience and demand will drop. and customers will search out the best service or best safety (clean) that is important to them. i am getting sick and tired of this over-the-top reactions. instead of water bottle waiting at seat, make it a small spray bottle of alcohol. just be mindful of basic changes and keep business and first class a premium experience.

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Billy2011 Guest

https://youtu.be/1OlI-B7buhU

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Julian Guest

Crikey! Im a very frequent traveller, luckily in premium. Im a bit perplexed by the vitriol (and people reading in so much more than was even stated). People seem so angry about everything right now, its not good for your own health. Sure ill miss the lounge respite for the moment but that’s often the airports governance decision. All i read was they are serving on trays to minimise interaction. The alcohol change was unspecific. I put SQ 100 points above US and European airlines (LH are major grumpy pants). Arabic airlines have snazzier products but unreliable service. SQ premium staff have always been like hotel trained butlers to me.

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