Impressive: Singapore Airlines CEO Takes 15% Pay Cut

It’s always nice to see airline executives leading by example. When times are tough, airline executives are quick to cut the pay of employees, asking them to be understanding of the sacrifices that are needed, and then give themselves big bonuses for all of their cost cutting. It’s nice when an airline doesn’t take that approach, for once.

Singapore Airlines CEO takes 15% pay cut

Just about all airlines in Asia are being hit hard by the coronavirus outbreak, given the reduced demand for travel. Singapore Airlines is no exception. The company is now reducing pay… but only for management.

As reported by the Straits Times, a memo sent out to Singapore Airlines employees on Friday talks about how management employees will be taking pay cuts:

  • The CEO will be taking a 15% pay cut as of March 1
  • The Board of Directors will be taking a 15% pay cut as of March 1
  • Executive Vice Presidents will be taking a 12% pay cut as of March 1
  • Senior Vice Presidents will be taking a 10% pay cut as of March 1
  • Divisional Vice Presidents will be taking a 7% pay cut as of April 1
  • Senior Managers and Managers will be taking a 5% pay cut as of May 1

Expect other cuts from Singapore Airlines

In light of the huge reduction in demand as a result of coronavirus, Singapore Airlines Group (including Singapore Airlines, SilkAir, and Scoot), have cut more than 3,000 flights through the end of May, which represents nearly 10% of their capacity.

As far as other employees go, Singapore Airlines is introducing a voluntary no-pay leave scheme, and the company will also engage staff unions to discuss additional measures that can be taken.

On top of that, there will be some broader cost-cutting measures, including deferring capital expenditures.

As was stated by Singapore Airlines’ CEO in the note:

“We will continue to be proactive in implementing measures to meet the evolving challenges. Tough decisions will be needed along the way. Management will take the lead, and all of us must be prepared to make sacrifices. Our priority is to save jobs.”

Bottom line

Kudos to Singapore Airlines’ CEO for this gesture. He’s the first airline CEO I know of to voluntarily take a pay cut as a result of this situation.

If tough times are ahead for the company (and employees), then it sure is nice when the CEO is the first person to make a sacrifice.

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John Horn Guest

people quick to say pr stunt when no us legacy ceos are taking any paycut. taking some paycut is better than us ceos that have all the employees take the burn. You wonder why us airlines never improve with ignorant passengers telling from the comments here. when the interest of the top are taking a hit along with everyone else it keeps them aware and focused on the bigger picture. Not themselves like the us legacy ceos.

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X Guest

In case you're interested, in the wider context virtually all members of the Singapore government and civil service are taking large pay cuts. (The coronavirus is taking its toll on the economy.) I suppose as the national carrier SIA isn't exempt. It's for optics of course but an appreciated gesture.

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JaChong Guest

Isn't this 15% paycut is just for one month only ? Or for a year of pay cut ?

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Kerosene Guest

Meanwhile, Philippine Airlines, is quick to pull the trigger. They even used a screencap of your post. You might want to check this out Lucky. https://bilyonaryo.com.ph/2020/03/02/sacrificial-lambs-singapore-airlines-ceo-shares-pain-of-travel-crisis-while-lucio-tan-makes-pal-employees-take-all-the-brunt-palea/

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Diesel Guest

I find it amazing that people are quick to run down someone who has taken a pay cut to the size of 15% and are able to justify it by saying he was making heaps anyway and wont miss it. I would ask them whether in their working lives have they ever taken a voluntary pay cut when they didn't need to? I bet not. When earning money, it does not matter at what level, there are always living expenses and other expenses that need to be met. Yes a lot of these are increased as a result of no longer eating minced beef, now eating top cuts of beef, or not having the occasional meal at a fast food restaurant and eating Michelin rated restaurants. But a sacrifice is being made. It didn't need to be.

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