Lufthansa is planning on radically changing its service concept in first class in the coming days (at least that’s what’s claimed), and we now have a sense of what kind of updates we could see to dining onboard…
In this post:
Project FOX is launching in Lufthansa first class on March 29
We know that Lufthansa is currently trying to improve its long haul passenger experience. While many people are familiar with the Allegris concept, which is the introduction of new cabins on long haul flights, that’s not all that’s changing.
Lufthansa also plans to soon roll out what has internally been referred to as Project FOX (“FOX” stands for “Future Onboard Experience”), which is intended to be a complete overhaul of the soft product across cabins. Executives at the airline claim that the goal of this project is to make Lufthansa Europe’s number one airline.
Lufthansa will gradually be rolling out Project FOX, and the expectation is that this will launch in first class as of March 29, 2026 (the first day of the IATA summer 2026 season), and it’s expected to be rolled out at some point in May in other cabins.
Lufthansa has already unveiled new first class amenity kits that are debuting as part of Project FOX, and there’s a creative customization element to it. That announcement is actually how we found out that Project FOX is coming to first class soon.
However, that’s not all that’s changing, as Lufthansa will also be rolling out a new meal service as of that date. Hopefully we also see new bedding and other amenities as of that date, but that hasn’t been confirmed.

How Lufthansa first class catering will be changing
Admittedly we’ll have to wait a few more days to see firsthand reports of how catering is being updated, but we already have some clues. I knew Project FOX was launching soon, and then I remembered that Lufthansa publishes its menus online. So I wondered if those had already been updated to reflect the new Project FOX concept, and it seems that the answer is yes!
Just as an example, I pulled up the menus for LH462, between Frankfurt (FRA) and Miami (MIA), and compared the menus before and after March 29. Sure enough, there are many changes, not just to the actual dishes, but to the concept. You can pull them up for yourself to see all the details, but here’s what I notice:
- The amuse bouche will be replaced by an amuse bouche trilogy
- The caviar service will be overhauled, including the introduction of blinis (please tell me there are also finally mother of pearl spoons — oh, the humanity!)
- There will continue to be a trio of appetizers, though the dishes as such are changing
- Rather than serving a small salad with the appetizers and then having a soup course, there will instead be two “intermediate courses,” in this case a soup and salad
- There will continue to be four main courses, but the airline is introducing the concept of “Lufthansa Signature,” where one dish is recommended
- The cheese course will be separated out from dessert, and then there will be three dessert options, rather than two
- The pre-landing meal service will be expanded; rather than a menu with several “cold & warm specialties,” we’ll instead see separate cold specialties, light bites, and warm specialties, plus more dessert options
Of course the descriptions are only half of the story. I would imagine another big change will be presentation, and the little details that wouldn’t necessarily make it onto the menu. For that matter, the dishes as such are also totally changing, so maybe Lufthansa is taking a new direction with the type of dishes that it serves.

Bottom line
On March 29, 2026, Lufthansa is expected to roll out Project FOX in first class, which will be the carrier’s new soft product concept. While the airline hasn’t officially shared many details about what’s changing, we’re increasingly getting clues.
We recently learned about plans for new amenity kits, and now the new menus have been published as well. The meal format and dishes will be changing, but what we don’t yet know is how the presentation will be updated. We should know more in a few days.
What do you make of the initial details of Lufthansa’s new first class meal service?
Y'all haters complain too much about Lufthansa. One month ago I flew on Lufthansa to Munich for skiing, in economy class of course. The flight was full, and service was amazing. Food and the crew both amazing. Munich airport is gorgeous, and provide great experience. Food in economy class was better than you get in the most New York restaurants. Service was much better too.
Knowing Germany, it will be free caviar for genocidal Israelis and buy on board for everyone else.
I have always found the service in First to be very ornate, but with the exception of the caviar — the food is kind of bad. Especially that second meal with the horrible soups and mini salads . Lots of pomp but low food quality. Guess I will never experience again anyway do to lack of points availability.
Do Foxes eat rubber ducks?
I really really really hope the revamp their wine list in both F/J. With consumption going down a lot of brands are wanting to do business with airlines to get exposure to high net worth individuals. The champagne and wine game in both premium cabins is a crap shoot. I understand, and can appreciate that Lufthansa likes to switch up its offerings, and that's totally fine to do that. However, they lack quality. Monopoloe yellow...
I really really really hope the revamp their wine list in both F/J. With consumption going down a lot of brands are wanting to do business with airlines to get exposure to high net worth individuals. The champagne and wine game in both premium cabins is a crap shoot. I understand, and can appreciate that Lufthansa likes to switch up its offerings, and that's totally fine to do that. However, they lack quality. Monopoloe yellow label and Jacquart brut should never be in business class
Oh the humanity! First I love caviar. I have a couple sets of mother of pearl ( the larger shovel , and regular spoons. ) The war has disrupted the supply chain of the best caviar. :· ( Sad for some of us.
Who needs Beluga when you can eat Texas Caviar.
War only makes Texas Carviar greater.
: · )
You haven’t lived until you have experienced Yorkshire Caviar. One can highly recommend it with Whitby fish and chips …. :-)
Their First Class service have always been very nice except for their First Class main course. That has always been some shit thrown on a plate compared to the rest. It amases me how its possible to let such main courses go through quality controll. I have more then 16 flights in First and it has been the same every time. Meal 2 on daytime flights have not been impressing me either, but the breakfast has always been great!
Using the menu, and typing in the flight from FRA to LAX (LH456), the menus for economy, premium economy, and business class are all empty starting Friday, April 24th, suggesting that this is most likely when FOX will be implemented for the remaining classes.
It's about time, but given that the stupid new 3.5 seats will mean no more award availability. Sadly, I don't expect to experience this anytime soon.
Hey, as more and more of us are realizing, free agency allows you to choose.
So true. I used to fly LH first all the time (thanks lifemiles and decent United chart). Havent done for a while now :(
Yes my days of exchanging Aeroplan points for a first class LH seat are gone I fear. At least I got to experience the A380.
Roast goose?
Yes, please!
Not my luck!.
On the other hand, our flights to and from Frankfurt and Buenos Aires (April 17 and April 27 have entirely new menus. They look great. And for the first time I don't have to ask the FA to make me a special scrambled eggs with the smoked salmon. It's right on the menu.
Like any airline product, it's all in the execution. We shall see. Looking forward to it. Even the booze...
Not my luck!.
On the other hand, our flights to and from Frankfurt and Buenos Aires (April 17 and April 27 have entirely new menus. They look great. And for the first time I don't have to ask the FA to make me a special scrambled eggs with the smoked salmon. It's right on the menu.
Like any airline product, it's all in the execution. We shall see. Looking forward to it. Even the booze menu has a big change as well.
To all those who say they can't change, please remember that they were good before they were not.
What a route! Germany to Argentina! Safe travels and enjoy the delicious steak and wine down there. Hope you make it to Patagonia!
Special side trip to Mendoza. My local wine merchant has made arrangements to visit special winemakers to try some Malbec and chardonnay. And to see their evolution in Pinot noir.
The meal service is immaterial as long as those glorified business class seats continue flying. Just shameful.
While I can understand your concern re:seats, please remember that they are the launch customer for 777X. Not their fault it was delayed. I am willing to bet that that plane will be a home run.
Most would equate it to an own goal, Alan …. :-)
Ben: having had a look at the return menu (LH463, MIA-FRA), you can also now have Caviar with your scrambled eggs. Is that the Emirates effect? Certainly very interesting although I'm not convinced about the onboard execution aspect as of yet. So much of the Lufthansa Group's strategy lately seems to amass to rearranging the deckchairs on the Titanic. Anyone else?
At the same time... it looks like LH F award availability has completely evaporated...watch this space
It's certainly a step in the right direction.
Catching up on my FOX news…
Same morons in charge. Nothing to see here.
Ever been to a Michelin star restaurant in Germany? Then you should know what to expect from German hospitality…
I've been to several great ones in Frankfurt, couldn't fault the hospitality at either
I have been to several of them, and some of them many times so what is your point?
Yes - German hospitality still seems to be stuck in the 1939-1945 period.
That a weird AI hallucination? Hu?
Yes, I have been to great restaurants in Germany. Next time you go, give a pass on Micky D.
All I'm seeing for FRA-SFO for mid April thru early June is and exclusive option of Braised Beef Cheek. No other description.
Junk .
Best food is JAL , by far .
100%!
Will there be something similar to FOX on SWISS? Generally I always felt SWISS was the more premium carier of LH-Group (alone because they have direct isle access in J), but to be honest F felt a bit better with LH, so if LH would improve I think SWISS would be left behind in that regard.