Fiji Airways has launched a pretty innovative concept, whereby passengers can pay to enjoy a four-course Fijian meal at the airport. While the dining facility is located within the lounge, it’s open to all passengers.
Continue reading: Fiji Airways Chef’s Table: Paid Fine Dining At Nadi Airport
Share your questions, experiences, and thoughts below.
Am I the only one who read the headline and thought that Ben had been assessed a financial penalty for taking food off someone else's table at NAN?
It's a clever initiative and great to see Fiji showcasing their cuisine, but it doesn't seem the timing has been thought out well, and unless they increase the hours and seating times for this, it's unlikely to last long.
Most flights to Australia/New Zealand leave in the morning so those flights are missed entirely, and flights to North America leave around 9-10pm in the evening, which means you'd have to get to the airport VERY early to take advantage, in addition to paying the up-charge. Meanwhile, most arrivals from Australia/New Zealand that can connect to those North American flights mostly arrive after the last seating has started, even though the layovers are often 2-4 hours.
I only see 1pm reservation options on the website. No 1830, no other time on any date.