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Hi! A while ago, I was on a KLM flight JFK-AMS on a 747 Vombi in Economy Comfort, and even though the flight left at around 6:40, no dinner or snack/meal resembling dinner was served – very odd. I was wondering how airlines decide what meals to serve on different flights, and depending on class, because I’m pretty sure World Business got a full dinner! If you have the time to respond (I know you can be busy), I’d really appreciate it. Thanks!