Questions and Answers

Have a travel related question? Post it here, and I’ll do my best to answer it as quickly as possible.

While anyone can comment on regular blog post, registration is required in order to post a question in this space. Creating your account is free, and you'll be able to see when your question is answered, as well as like comments from other users. And of course, you'll earn status points for offering helpful answers!

This space is intended to be more of a community as well, so please jump in and share tips!

Filter by:

Article Request


Cabin Temperature by Airline

Can you help?

BA First During Pandemic


Delta One Suite vs VA Upper Class


BA098 YYZ to LHR


What flights did you take from Turkey


La premiere


AF A380 Retirement


AA 777-300ER


Q Suites removed from IAD/BOS?


Ask a Question

Everyone can read and comment, but you must login to post a new comment.

Answers (4)

Inflight meal quality vs ground restaurant comparison

Inflight meal quality vs ground restaurant comparison

  1. Anonymous

    Hi Lucky,

    I do most of my flying in economy and am looking forward to trying premium cabin flying and was wondering how the quality and taste of their meals compare with medium to high priced restaurants on the ground?



  2. Gaurav

    I’ve had some very good meals in flight but ultimately in flight dining is always going to suffer just because of chemistry and human physiology. So a comparable meal on the ground is likely to always taste better.

  3. Donna

    The dinner entree’s are all re-heated food. The beef is always overcooked and tough IMO. Relative to food in economy, it’s fabulous. Relative to fine dining restaurants, it’s a distant second. That said, it’s vastly improved in the past decade. And they give you plenty to eat. I’ve never had a bad meal on my international Business or First class flights.

  4. MidSouthSkier

    Lucky’s take on the topic: [URL][/URL]

Sign in to help answer questions.