I do love Singapore Airlines Suites Class, and find it to be one of the all around most impressive products. On a good day, service in Suites Class is the best offered by any airline. In terms of the soft product, perhaps what tickles me most about Suites Class is that you have your choice…
Continue reading: Singapore Airlines’ Suite(s) Valentine’s Day Surprise
Share your questions, experiences, and thoughts below.
Well they do look more "typical" chocolate pralines with a chamapagne filling and not "bonbons" might be worth to change that Ben
Considering that JFK-FRA is virtually never available as a Saver award these days, those "bonbons" will cost anyone getting them a pretty penny in either $ or miles. So I'm not jealous. Our flights this Summer FRA-SIN-HKG in Suites will be just fine with "only" the Dom and Krug. Not to mention the jonnie walker Blue. 🙂
They look amazing and make me want to eat at Gotham again it's been so long! Such a classic NYC restaurant.
@Tina, pralines are made with nuts, usually caramelized almonds or hazelnuts ( https://en.wikipedia.org/wiki/Praline), there are no nuts in these chocolates, just white chocolate, a dusting of cocoa and a white chocolate champagne ganache filling. So you are incorrect, these are not pralines. The term "bonbon" just means a "sweet" so is all encompassing, therefore Ben's use of it is perfectly correct.
Why not just buy a bottle of Dom, Krug, or both and save the miles and skip the unnecessary flight? You know it's not necessary to get on an airplane to drink Dom or Krig, right?
"...have this smirk on their face as they say “and would you prefer Dom Perignon or Krug?”"
That's a Gary Leff line.
FFS, the "smirking" is probably more in your booze-addled head than anything remotely grounded in reality.
@Stan - Gary's line when making that choice is actually '...but what year is the Dom?'