The Osaka Station Hotel's Specialty Salon offers Ambassador members all-day Laurent-Perrier champagne, an evening spread with caviar, and a beef tenderloin menu.
Japanese hotels are uniformly Clean and Polite , unlike many other hotels throughout the world . Osaka is a city , not sake .
Imagine going to Japan just to eat the most Western food possible. Caviar, champagne, and pastries.
Alert - "caviar" is Persian not Russian.
It's actually Ikra to Russians.
Which the Japanese adopted for Ikura. Hence, not Western.
To be fair, the Japanese sometimes do Wesrern food better than the West does. Especially their airlines.
That's nuts! I mean, way better than 'just nuts'!
Impressive space.
"just on principle, I felt like I had to get my money’s worth, given how much I spend with Marriott,"
This exact phrase is what owners say to themselves when they f*** guests and not honoring elite benefits.
What goes around comes around.
Karma is not a b... it's an elite status.
One of my very favorite things is that they offer Hokkaido soft serve fruit parfaits throughout the day!
Japanese hotels get absolutely flooded with the mainland Chinese buying status for on the black market, or via the hotel companies giving it away for almost nothing on Taobao or other apps. Ruins things for everyone else.
@Connor Well, I think overall, hotels around the world get slammed by those with access to U.S. credit cards that offer instant elite status that comes with lounge access such as Hilton Diamond or Marriott Platinum and as Ben always writes something like with a personal and business version of the AMEX Marriott cards it is quite easy to make it to Titanium. And as with this particular hotel, if you are an Ambassador elite or you straight up just book a room that comes with Salon access then you are not out of luck to be treated like royalty but just that your wallet got royally screwed.
@Stanley
You completely overestimate the number of cardholders and underestimate the number of black market status.
The club lounge at the Intercontinental Le Grand in Paris has all-day, self-serve Laurent Perrier champagne. Saves me 100 euros a day in booze expenses. It's really the only reason to book that hotel since the rest of it feels more like a convention center Sheraton or Marriott.
If you pay €36,500 annually for alcohol, you might need help.
In context, that's almost the US median income.
I drink 1-2 bottles of wine per week when at home and 1 bottle of wine per day when traveling since I like having 2-3 glasses of wine with lunch or dinner. That's not problematic.
"As a top-tier Marriott Bonvoy Ambassador member, with most of my hotel stays I feel about as appreciated as Robert Isom at an American Airlines employee town hall." - LMAO
Several Marriott hotels in Japan has a similar lounge setup? I can think of MESM, which is also a JR Hotel, though I can't remember if it is also JR West. So two hotels work like that.
Prince Gallery Kioicho removed their lounge access entirely based on status, and only gives access based on room categories.
There's a long history of some of the better hotels being owned by railroads. I'll point to CP in particular, but the UK was the same way.
[I suspect that knowing you can steer a bunch of first class/pullman passengers to a luxury hotel helps stabilize the bottom line.]
MESM does work that way. There is a speciality Salon, and they offer access to Ambassador members. Otherwise, it is only based on room category or membership.
The offerings are not as good as the Osaka Station Hotel, as there is quite limited food. But the large outdoor space is a nice option to sit with a drink and enjoy a Tokyo evening.
I did not try AI to get my information, I just stayed for the experience.
But if we remove mesm from the list, we are down from 2 to 1, that makes the word 'several' even tougher to justify. Which was the point....
Maybe they changed in the last few weeks then.
When I was there, the salon was just a quiet evening cocktail bar with nice views. Nothing is inclusive and Ambassador was only waived the minimal cover charge. Any guest can buy in.
Nothing even close to an executive lounge. Must have changed a lot recently.
This looks really nice. Reminded me of the Chambers Club at the St. Pancras Renaissance Hotel in London that is unfortunately shut down now after they converted to Autograph Collection. The Chambers Club was never as fancy as this, but it also restricted access for Platinums and only let Titanium and Ambassadors in. It had a really nice afternoon tea set up that the hotel charged 50 pounds or so for outside the lounge.
This is impressive, but I suspect the most important luxury here may actually be the restricted access. Caviar, Laurent-Perrier and made to order tenderloin certainly help, but even the best lounge quickly loses its appeal when half the hotel is fighting for a table or seat. I’d rather have a lounge benefit that’s difficult to earn than an increasingly meaningless one that everyone technically receives.
It is likely big since it was likely a regular Club lounge before. But they are trying to get around the rules and charge extra for the lounge. This is not a resort. Ambassador's should not get in either - as this appears they are getting around Marriott standard access rules. A hotel I will be sure to AVOID. Plan to be in Osaka next year.
@Randy Should the hotel offer biscuits and bottles of beer instead so that platinum and titanium members can enjoy them as well? I cannot imagine that the hotel would want to offer steak and lobster with champagne and caviar especially for those who got platinum elite via Marriott AMEX Brilliant.
“Japan is my favorite food country in the world.” I’m very glad we agree. Coming from the exact opposite of Japan in every sense (Venezuela) and as a hardcore right-winger all my life, I’m glad you also see that the most right-wing country in the world: with the strictest borders and immigration policies, is your favorite. There’s so much to learn from them.
AMAZING! Loved this review. Looking forward to visit, as if I needed more excuses to visita Japan again. I even learned Japanese in the last 3 years because I love the country so much.