Flying is known to dull the sense of taste, meaning that food and drinks will often taste different on the ground than in the air. This is why so much airline food is unhealthy, since they pack it with salt and all kinds of other artificial flavors so that it has taste. Given the dulled…
Continue reading: Cathay Pacific Will Soon Serve Beer Specially Brewed For 35,000 Feet
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Fantastic! Any move to introduce something that does not come from the dead tasting national beers is most welcome. They should have made it an exclusive in air product.
It is permanent and systemwide on SAS. Mikkeller and SAS collaboration beers is served in all classes onboard, on more than 1000 daily flights. 11 different ones has been flying so far, another 6 is in the pipeline