In the coming weeks, Delta Air Lines will upgrade its business class champagne, which is an exciting development for those premium passengers who enjoy a glass or two of bubbles. This was rumored some time ago, but has now been officially revealed internally.
In this post:
Delta One business class getting Taittinger champagne
As reported by @xJonNYC, as of March 1, 2025, Delta will begin serving Taittinger champagne in business class, as part of an official new collaboration. Specifically, the expectation is that we’ll consistently see Taittinger Brut Reserve served in Delta One business class on long haul flights. This isn’t expected to be served in all Delta One markets — for example, it won’t be available on transcon flights that have Delta One marketing (where the sparkling wine certainly could use an upgrade).
In late 2024, we learned about Delta’s goal of making its Delta One product best-in-class, and that includes a variety of initiatives, with the champagne upgrade being among those. Other improvements are expected to include continued investments in Delta One Lounges, expanding the Missoni partnership, rolling out free Wi-Fi on long haul flights, upgrading catering, and more.
In recent years, Delta has reportedly seen a sharp drop in its net promoter score (NPS) among Delta One passengers traveling across the Atlantic, so obviously the airline is looking to reverse that trend. I still think doing something about the quality of the 767 business class product is a key part to improving customer satisfaction, though the other initiatives certainly help as well.
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Here’s how Kristen Manion Taylor, Delta’s SVP of In-Flight Service, describes this champagne update:
“As we continue to strive to be the brand of choice for our customers, we constantly push to elevate the Delta One experience with premium products, dining and hospitality. Taittinger is a champagne that represents a quiet, sophisticated elegance that will ‘wow’ our Delta One customers.”
Meanwhile here’s how Andrea Robinson, Master Sommelier for Delta, describes these changes:
“Delta’s wine program is industry-leading — from partnering with renowned brands to highlighting little-known gems of the wine world, the creativity, commitment and sheer excellence the brand and its people deliver in-flight is second to none.”
Honestly, there’s little that’s more entertaining than some of the quotes that Delta puts out. Delta’s wine program is industry-leading? Compared to… like, Spirit? Delta’s excellence is “second to none?” I’m delighted to see Delta upgrading its champagne, but let’s be clear, historically Delta has greatly underinvested in wines.
US airlines are seeing nice champagne upgrades!
Delta is the second US airline in recent times to upgrade its business class champagne. Recently, a new partnership was announced between United and Laurent-Perrier, whereby that’s now the champagne in United Polaris business class.
The two champagnes are roughly at the same price point, so I don’t think either airline will necessarily have the edge there, as it all comes down to preferences. Regardless, many passengers will appreciate the consistency of knowing exactly what to expect.
There’s also something to be said for premium collaborations, and the halo effect that has for a brand. I have a non-miles & points friend who recently flew Delta One, and the first thing he mentioned to me is how he got a Missoni amenity kit. I’m not sure if it’s good or bad that this was the most memorable part of the flight for him. 😉
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Some people will say “well no one chooses an airline because of champagne.” That’s of course true, but marketing and branding is important, and it’s one small aspect of how the airline positions itself overall. Generally, no one chooses an airline because of any one particular thing, but rather because of the entire, bundled value proposition of price, schedule, and product.
The other thing to keep in mind is that these collaborations aren’t necessarily that costly for airlines. When you have an exclusive partnership like this, you can bet that Delta is getting a huge discount on the champagne, given the mutually good marketing. Taittinger is exposing a pretty affluent crowd to its product, and the hope is that it generates more business for the company.
This leaves American as the only one of the “big three” US carriers without a champagne collaboration so far. Of course American has historically greatly lagged Delta and United in its quest to be premium, though the airline now has a change in strategy, and reportedly realizes it needs to invest in product in order to earn the profits it hopes to achieve.
Only time will tell what that looks like. The airline has 99 problems, and champagne ain’t one of them (well, or maybe it’s the 99th problem).
Bottom line
As of March 2025, Delta is launching a new collaboration with Taittinger, whereby we’ll see the airline pouring that as its champagne in Delta One business class on long haul flights. This is a positive development, and follows United recently announcing a Laurent-Perrier partnership. US airlines sure are investing in their premium products, and that’s nice to see…
What do you make of Delta’s Taittinger collaboration for champagne?
“Delta is the premium US airline”
What a joke. Let’s pivot over to Delta wine both domestic first class and international D1. D1 has gotten better over the last 2 years but barely drinkable.
Domestic first class wine is rock gut. Undrinkable.
We keep hearing about improved wine quality from Delta. 5 years after the pandemic started Delta continues to crap on its highest value customers.
No matter what kind of Champagne or Cremant: I wouldn't want to drink it out of the glass shown above - how terrible!
The idea that Delta is NOT serving champagne on domestic Delta One flights is absurd.
Rumor is that you will only be served that brand of champagne if you paid full fare, aren't on an upgrade or a SkyPesos award. Otherwise, you will be served Mionetto Prosecco.
You're such a great writer and analyst. Very well balanced.
Of course Champagne quality matters when making a premium purchase. The same way that nobody chooses a car because it has cupholders...
Delta, once again, is about flash branding over a material product. American has food that is miles better. United has an overall wine program that is much better. Both AA and UA have a FAR better seat product than even the newest on DL. And we haven't even gotten to the FFPs.
Delta has always been pouring a cheap sparkling wine pre departure in Delta and I have noticed on a route I fly frequently that the Champagne bottle is never on the Beverage cart. If you order the Champagne, the F/As don’t look too happy and say “ I have to get that from the Galley”. They come back with a glass that tastes identical to the predecessor swill. Anyone’s guess where the “real” Champagne ends up…
I’ve noticed this too. Are they trying to hide the champagne so no one orders it? Or more likely there’s only 1-2 bottles so they ration it and substitute the cheap shit when they can.
Yes, nice but a bottom line of Tattinger Just as United serving Laurent Perrier in not so great but I guess better possibly than what they serve today. Would be exciting if they followed EVA Aur‘s lead and served really upgraded champagnes.
Missoni was such a nice upgrade to the previous Some One Somewhere that felt really cheap. Glad to hear they are upgrading the champagne too, considering how much you pay for the D1's (from both cash and miles perspectives).
Lipstick on a pig. Any other long haul Skyteam partner will be better. Any.
Tarom passengers beg to differ.
Not flying D1 again (at least a paid one)… just flew from atl - CDG and the D1 experience was terrible on all levels!
The food sucked. The tray was left out at the galley for a while before they served it, and the soup was served cold, the meat overcooked / burnt so I asked for a different meal and they were out. No drinks were offered, everything was served on one tray including...
Not flying D1 again (at least a paid one)… just flew from atl - CDG and the D1 experience was terrible on all levels!
The food sucked. The tray was left out at the galley for a while before they served it, and the soup was served cold, the meat overcooked / burnt so I asked for a different meal and they were out. No drinks were offered, everything was served on one tray including dessert, the FAs just didn’t care… I ended up having a bite (salmon appetizer and salad), and that was it for premium dining!
Only decent thing was the seat and I managed to get about 4 hrs of solid sleep, so if I were using miles or a GUc this would have been fine!
Sounds like my experience on the 11pm ATL flight to Paris. The wine's undrinkable too. So just hurry up and sleep in the tiny lie-flat. Delta pilots love to ride that seat belt sign at the first light chop, so TATL is a particular pain. I'll keep avoiding Delta, thank you.
And I thought it was just United that was seat belt happy.
American regularly serves quality champagne on long haul. Last I enjoyed was Boizel Brut Reserve in business, better than tatty and LP IMO. Just because they don’t have an announced partnership doesn’t make them less premium.
Lucky’s last “nearly perfectly” flight on AA biz might have also had good champagne too, but in lieu of the menu he was more concerned with the gender and race of the person who (probably didn’t) determine the wine menu.
What on earth are you talking about?
Big snowflake vibes here.
Do any of you people let the type of champagne determine what airline you fly? Really, who cares.
Lucky is easily impressed. it’s why he considers Lufthansa to be his favorite airline.
Well, yes, guilty...
I only flew SQ F once in my life, and I thought since everyone is raving about Krug, SQ F must be the sh*t. Turns out that SQ F isn't the sh*t, and I do not even like Krug (I did very much (too much?) like the Comtes de Champagne they were serving in the lounge though...).
Good question. Or, chooses a flight based on the amenity bag. Gotta get excited about ear plugs, comb, pen, toothbrush, socks, etc.
Hey, if I'm flying long haul in Y, Air France is probably the only airline pouring champagne. So it makes sense to fly them.
In all seriousness, there are touch points where a small difference in cost leaves a disproportionate impression. Champagne is one of them. Some travelers are going to see that bottle and think that maybe the airline isn't trying to squeeze every last penny out of the experience. So, it makes...
Hey, if I'm flying long haul in Y, Air France is probably the only airline pouring champagne. So it makes sense to fly them.
In all seriousness, there are touch points where a small difference in cost leaves a disproportionate impression. Champagne is one of them. Some travelers are going to see that bottle and think that maybe the airline isn't trying to squeeze every last penny out of the experience. So, it makes to me total sense to choose an airline based on the champagne, as it's a heuristic for the whole experience: do you want to fly in Champagne Class or Cava Class? What about Air André?
You bet that when I sit down on Emirates and get served a great pour I am reminded that I made the right decision not to spend my money on a US airline and their basic offerings.
Now we just need 1Hotels onboard bedding and a Bamford amenity kit
Taittinger Brut Reserve is nothing special. Branding is the biggest scam when it comes to Champagne.
I think it's a very decent, rather consistent NV champagne. I'm sure there are cremants d'Alsace out there that cost less and taste better, but I wouldn't trust an airline, particularly a US-based one, to be able to source them in the required quantities.
Ambiguous
Ridiculously
Pompous
Simpleton
Posts herein, however, says what?
Good move, though they are really falling behind on the regular wines in Delta One - both intl and domestic. UNITED is serving wines better than what Delta served mid 2010s with a more consistent seating product and premium lounges in every intl hub (and DEN in the works).
Time for Delta to wake up and bring back the Andrea wine program that worked well and get serious about Delta One lounges in its real hubs.
United's wine list is quite good, but I'm sure if you polled the average Polaris passenger they would all take a trade for worse wine and better catering - even if United is slowly improving in that area on some routes.
Taittinger is pretty good. I've had their Comtes de Champagne in F a couple of times too.
I am little skeptical of Grandes Marques sometimes, in terms of where they might be sourcing their grapes for their entry-level offerings. I prefer grower Champagnes but I get that those are hard to source in the quantity required for a major airline.
Never thought I would read the words "grower" and "hard" in such an innocuous sentence.
DL isn't going to be serving Comtes de Champagne. They're serving the regular brut, which is a perfectly acceptable product, but not anything special.
I'm going to comment on this post and this blog more generally - there is an unwarranted obsession with the brand or the price of champagne served on flights. Personally, even as an equity partner earning >$6MM/year, I don't care for expensive champagne. It's all the same tart alcoholic bubbly liquid to me. The drinking of champagne is celebratory and ceremonial, and not a refined experience to be savored with the finest of palates or discernment.
I'm going to write a reply to my own comment to shove the peanut gallery below the fold.
I also love two buck Chucks by the way.
Everyone knows you're not an equity partner. At best a junior associate at a mid-tier firm. People with actual wealth don't tastelessly – literally too, in this case – flaunt it on travel blogs.
People with actual wealth aren't a monolith, who are you to know anything anyway? I am an equity partner in the New York office of a firm with over $6 million PPEP. I'm surprised TravelinPenis didn't usurp your false claim by saying I'm not an associate at any firm! Maybe he's too busy cleaning up his pants because he was unable to control the urine flow out of his microsoft.
There should also be another d-bag coming here shortly to say the real money is in high finance.
I would think a name partner at Skadden would earn more than $6MM a year. As an MD at a real estate investment firm, that’s about the amount of carry I earn on one exit.
@Arps
How am I supposed to believe that when you don't have anything to back up your claim.
Am I just going through a denial? How convenient.
Although very good take on TravelinPenis.
Given your refined palate, you should just stick to drinking your moonshine.