Epic: Alaska Airlines’ 7-Course “Greatest Airline Meals” Dinner At PDX

People don’t typically go to the airport specifically to eat (well, unless they’re flying that day and are trying to justify their credit card annual fee!), but this might be worth making an exception for, at least for us aviation geeks…

“Greatest Airline Meals of the 20th Century” dinner

I’ll let the description of the dinner speak for itself:

“The Greatest Airline Meals of the 20th Century is a ticketed, seven-course dinner event taking place inside Portland International Airport, presented by Alaska Airlines. The event runs for two nights only—Friday, February 20 and Saturday, February 21, 2026—at Loyal Legion, located pre-security inside PDX.

Each course is drawn from actual vintage airline menus and grounded in original recipes, photographs, and archival research. The menu traces the evolution of airline dining from the earliest passenger flights of 1919 through the final Concorde service in 2003, prepared with modern technique while staying faithful to the spirit of the originals. Yes, lobster and caviar are part of the menu.

For much of the 20th century, airline food was a serious competitive tool. From early unpressurized aircraft to the jet-set era of the 1960s, airlines used extravagant meals to signal comfort, luxury, and modernity. This event recreates that era through food, giving guests the rare chance to actually taste what airlines once proudly served.

The evening is hosted by Bill Oakley, Emmy-winning comedy writer and former showrunner of The Simpsons, who now focuses on American food history. Bill narrates the dinner with a slideshow and commentary, sharing the stories behind the dishes and the often strange, ambitious ideas airlines embraced during aviation’s most glamorous decades.

The event builds on Bill’s American Culinary Curiosity Dinner series, which sold out multiple nights in cities including Austin, Atlanta, Portland, Milwaukee, and Boston in 2025. This new format expands that concept by using the airport itself as part of the setting and story.

Just to clarify, this dinner is pre-security, so you don’t need a ticket or boarding pass to attend.

How much do tickets to this special dinner cost?

As you can see above, this event takes place over two nights, and tickets can be purchased at this link. There are two types of tickets:

  • General admission tickets cost $172.57 per person, and include dinner, entertainment, and parting gifts
  • VIP tickets are available for $209.93 per person, and include all of the above, plus seating closer to the action, and admission to the after party in the speakeasy, Aurora

Bottom line

If you’re an aviation geek, and have the time and money, there’s a very special event taking place at PDX on February 20-21, 2026. Specifically, there will be a seven-course dinner pre-security, intended to showcase the “Greatest Airline Meals of the 20th Century.”

I’m very tempted to buy tickets and attend. I already have a pretty busy month of travel planned in February, which is my only hesitation, but otherwise I’d totally be in for this. I’m still deciding, as it’s quite a trek from Miami. Meanwhile if I lived closer, I wouldn’t think twice about attending…

Anyone plan on attending this cool dinner at PDX?

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John Guest

Holy cow that dinner was so much fun! Well executed and a real treat!

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AKHuskyNo1 Guest

Huh? I wonder if first course is that horrible pretzel pack that’s been around for as long as I can remember on AS flights. And I wonder why million miler titanium’s and above wouldn’t be invited to thanks us for our loyalty which hangs right now as a Daisy picked I love you and I love you not.

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EPinAK Guest

Let's hope it's not limited to the greatest U.S. airline meals! Although I do give a shout out to United's early 70s Royal Hawaiian Service flights which were catered in conjunction with Trader Vic's. Best Mai Tai's ever! Bob Six at Continental countered nicely with help from Don The Beachcomber.

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EPinAK Guest

I was fortunate to have flown a few hundred US domestic and international flights during the seventies and eighties, and I well remember Chateaubriand and Pork Hoisin carved seatside, with wonderful salad, vegetable and dessert presentations - all from the trolley. I look forward to experiencing these again during the weekend's festivities.

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[email protected] Guest

I’ll be there Friday — the day after flying 8,500 miles home to PDX, so I hope I can stay awake through it. I’ll finally have my chance to visit the speakeasy at PDX

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